The second Burger chain of America makes a major improvement of its fries
Food science allows them to deliver something that every quick restoration fan wants.
Everyone wants warmerfries toDrive-thru-So many that some tikers have been known to share hacks forHow to get the freshest fries at McDonald's. If you like this fresh experience at the start, a beloved burger chain has announced a new revolutionary French fried that will provide, as an extra-executive promise, "hot and crispy fries each time".
National Restaurant News reported thatWendy's The culinary innovation team organized a virtual press conference on Thursday to announce its new fries, which have been designed to maintain their heat and crunch for 15 to 30 minutes after purchase. Continue reading for what you will experience Wendy's "hot and crispy fries" and know when you can bite.
Wendy's fries were reinvented on all sides - literally.
At this week's press event, Wendy's Senior Specialist for Culinary Innovation, Emily Kessler, described the transformation of the French friedness of Wendy: "One side is built with a thicker side, and it is Built for heat retention, while the other side is more mining and is really to improve the riddling because we know that our customers want hot and crispy fries every time, "said Kessler, noting also That the brand adds a "murmur" coating to amplify the net factor.
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"Month and month and month in perfecting the best French and crispy French fries."
John Li, Wendy's Vice President of Wendy's Culinary Innovation, said the company had the head of the company for a while to nail the best frieze: "We have made really difficult efforts to that with a lot. blood, perspiration and tears, but to finish. With a frie that is almost two to a preference compared to our main competitor McDonald's, it's quite exciting. "
The Fry 3.0 of Wendy is the first change of more than ten years that brand leaders call the number one sales item to the chain (however, we should note that the volume of sales may be due at least in Party to the fact that fries are due the default side in many value meals of Wendy). It was November 2010 when Wendy introduced the current skin of the skin skin, compared to its previous cleaner cut, a completely golden fried more similar to those of the chains like Burger King and McDonald's.
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Wendy's fries are part of a larger thrust.
This French fried update comes as part of a major innovation in Wendy's. The brand has also recently announced that they will open700 new unique sales sites.
In addition, apparently in light of pandemic changes in consumer buying habits to greater convenience, the chain focuses strongly on their driving activity. Li said there, hot fries are essential because, likeNrn Explains, fries are the very first product many customers reach a taste as soon as they move away from the road.
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Here's when you can taste the New Wendy fries.
On Friday, the Chief Marketing Manager of Wendy, Carl Loredo, told his followers of Linkedin that "the hot and crispy fries reinvented [that] are there to disrupt the category ... Rendez-vous now and will be in all The national restaurants of mid-September. . "
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