Good Lifestyle

Through thecoronavirusPandemic, public health experts warned against the indoor dining room. Now a new study of theCDCFinds that in counties where the authorized states of on-site restaurants, dinners and mortality rates accepted, while in counties where states required masks, donations and slow mortality rates. "All this is very consistent," said Dr. Rochelle Walensky, director of disease control and prevention centers, said at the briefing of the White House Friday. "You have declined in cases and deaths when you wear masks and you have increases in cases and death when you have restaurants in person." Read to find out how you can stay safe - and to ensure your health and health of others, do not miss theseWithout signs that you have already had coronavirus.

The CDC study revealed that Covid patients caught the virus after restoration inside

The CDC report stated: "Since the virus is transmitted mainly by inhaling respiratory droplets from infected people, the universal use of the mask can help reduce transmission." To this end, the spread of these droplets makes a particularly risky indoor dining room.

"Increased growth rates of COVID-19 and death growth was significantly associated with on-site meals in restaurants after indoor or outdoor restoration on site, was authorized by the state for> 40 days", said the report. "Several factors could explain this observation. Even if the prohibition of premises restaurants has been adjourned, restaurants were not forced to open and have a delayed reopening. In addition, potential restaurants of restaurants could have been more cautious when restaurants have been initially reopened for dinner premises but could have been more likely to dinner in restaurants like past time. Other analyzes are needed to assess the delayed increase in the case and growth rates of death . "

Or, for further analysis: "Mask mandates were associated with a statistically significant reduction in COVID-19 growth rates at the county level and death growth rates within 20 days of implementation. Allow on-site restaurants was associated with county level increases case growth rate and death within 41 to 80 days after reopening. State mask mandates and prohibit on-site meals in restaurants help to limit potential exhibition at SARS-COV-2, reducing community transmission of COVID-19. "

RELATED: If you feel that you may have already had Covid says Dr. Fauci

Dr. Faisci warned against restoration inside

Dr. Anthony Fauci, The Chief Medical Officer of the President and Director of the National Institute of Allergy and Infectious Diseases, warned to eat inside. He receives only delivery. "I feel bad about restaurants that lose business, and I think it's almost a neighboring bond to keep the restaurants nearby, so even if I can cook at home, several nights a week, I go out to Take out only to support these places ", inaccuratewould have saidCelebrities in a zoom call.

Follow the fundamentals of Fauci and help put an end to this pandemic, no matter where you live:facial maskwhich adapts perfectly and is double layers, do not travel, the social distance, avoid big crowds, do not go inside with people you do not go with (especially in bars and restaurants) , practice good hand hygiene, vaccinate yourself when it becomes at your disposal and protecting your life and the lives of others, do not visit any of these35 places you are most likely to catch Covid.