Pennsylvania has just implemented this shocking prohibition

The movement affects everyone who seeks to celebrate Thanksgiving in the state.


Pennsylvania announcedNew mitigation measures To curb the propagation of the pandemic in the middle ofSay new projections that the state of the north will see up to 22,000 newCOVID-19 [Feminine case a day in December.

While the governor Tom Wolf, R-Pa., Stopped issuing a residence order at home, his administration implements several restrictions to discourage people from socializing into large groups until further notice. A rule that attracts a lot of attention is specifically for Thanksgiving Week, which is considered a high risk period for the propagation of COVID-19. (In touch:Vitamin doctors exhort everyone to take right now.)

All Pennsylvania's bars and restaurants were sentenced to put an end to alcohol sales on site from 5 hours. Wednesday until 8am. Thusday. The 15-hour ban is intended to curb the propagation of the virus on one of the biggest alcohol nights of the year, according to Wolf. The move was based on scientistsresearch, which shows that the bars are hot spots of major viruses because of the danger of "lively breathing nearby".

The governor urged everyone to think about the long-term benefits of apparently draconian measure, pointing out that short-term sacrifices could generate long-term gains.

"That's what we should focus on - not if we want to get transient benefits from going out with friends ... and have drinks," he said. "Forget that this is once, and if we do that and all these things, we will come back to life because we really want and go to the bar at any time we wish."

The move has been encountered with disapproval of the alcohol industry. Officials of the distilled council of spirits, the National Commerce Association for Spirits manufacturers, criticized the governor for taking the perceived path of the slightest resistance.

"Times are difficult for these small business owners. The governor should seek ways to strengthen these companies - not removing a stream of crucial revenue," David Wojnar, Vice President of State Government Relations on the Council Distilled of the spirits, said in a statement.

New capacities for indoor and outdoor sites have also been established and are as follows:

For interior places:

  • The capacity is capped at 10% for the maximum occupancy places of 2,000 inhabitants;
  • The capacity is capped at 5% for capacity rooms up to 10,000 people;
  • No place can contain events with more than 500 people.

For outdoor rooms:

  • The capacity is capped at 15% for the rooms with a maximum capacity of up to 2,000 people;
  • The capacity is capped at 10% for occupancy rooms up to 10,000 inhabitants;
  • For rooms that hold more than 10,000 people, the capacity is capped at 5% up to 2,500 people.

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Categories: Restaurants
Tags: Coronavirus / News
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