Mouth Poppin 'Hamjam Cheddar Puffs
These tasty-sweet treats are a choice of all meals at any time.
Extract ofHungry crazy family by Lucinda Scala Quinn (artisanal books). Copyright © 2016. Photographs of Jonathan Lovekin.
When I put together a multigenerational breakfast or brunch, I know that children will eat a lot. A lot! Of course, these puffs of Cheddar Sweet-Sweet-Sweet-Sweet are a meal at any time. Complete flavors of mustard andpointed cheddar cheese Place the Sweet Berry Jam deliciously tasty.
18-room
Ingredients
1 puff pastry sheet, thawed according to the packaging instructions
2 tablespoons of dijon mustard
3 ounces Cheddar sharp cheese, shredded
¼ teaspoon black pepper freshly ground
4 to 5 ounces ham, cut in 18 matches (about ¼ inch wide 3 inches long)
¹ / ³ preferred jam cup (I like apricot)
1 large egg
How to do it
- Preheat the oven to 425 ° F with the rack in the central position. Line a pastry plate with parchment paper, a sheet or a silicone baking pad.
- Roll the puff pastry on a 12-inch square. Brush the mustard over the entire surface of the dough and sprinkle cheese and pepper. Cut the paste into a third and then in the thirds again to make 9 squares. Cut each square in half diagonal to make 18 triangles.
- Place a piece of ham on the lower third of each triangle, add a small spoonful of jam and roll. Place each side of the sewing of the package on the lined hob. Whisk together the egg and 1 teaspoon of water in a small bowl. Brush each package with egg washing and cook to the golden brown, 16 to 18 minutes. Seers immediately.
