Good Lifestyle

The puff pastry is one of these items you'd better buy pre-made than to make zero. Although the list of ingredients is very simple (flour, water and butter), it is the technique that transforms it into a more complex business than yourRegular loaf of bread. This requires a fairly time commitment and not to mention a physical effort and serious skills. It is because the puff pastry is basically a multilayer paste that is deployed and folded, and has unfolded and folded and folded, until thin layers of dough and thin layers of butter are inseparable.

Now, for the good news - the puff pastry patch that comes into frozen leaves will give you first-rate results without all efforts. You can get salted snacks and buttered desserts in the mouth impressively, 30 minutes away. Do not forget to thaw the paste in the refrigerator during the night before planning the use. Here are our favorite puff pastry recipes that use the pulp bought in store.

If we could eat a salty snack forever, these cheese straws could be. A young Gouda cheese is used in this recipe because the pieces there are "trapped" inside the dough and stuck out. The external cheese will become crisp and gilded, while the cheese inside the dough will be glutinous and mellow. Oh my!

Get our recipe forCheese straw.

Yes, you read that right! Ham and jam are both involved in this stuffed stuffed paste. Think of them as a more sophisticated version of pigs in a blanket. Serve them at brunch and watch them disappear in minutes.

Get our recipe forHamjam Cheddar Puffs.

Although sweet, spicy, jammy apples, wrapped in a hot and flaky paste rings incredibly indulgently, this conventional apple turnover just 200 calories per serving. The recipe calls the Granny Smith apples, which are beautifully pies and a perfect antithesis with powdered sugar on top.

Get our recipe forApple pies.

Let's not forget that chicken pie, a well-liked American comfort dish has a layer of flaky dough on top. If you buy pre-manufactured pastry, it becomes a very easy recipe to do. This version erases the fouling greases of the artery and reduces the calories of more than half.

Get our recipe forChicken pie.

Here is a puff pastry on a breakfast in Bagel Lox. Roll the puff pastry into a large leaf, cover the edges with all that bagel seasoning and cook it for a late base. You will then make it with cream and high cheese with Lox and marinated onions, just as you want a bagel.

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The cinnamon rollers are the ideal project to do with a puff pastry leaf bought at the store. Everyone knows it, everyone loves them and the technique is quite simple for the novelties of puff pastry. You will make a roller with cinnamon and pecans, and cut into slices before cooking.

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RELATED:The easy way to make comfortable foods healthier.

Do not use crescent rollers for your pigs in a blanket. Make your creation using actual puff pastry to reach the ultimate Flaky crunch.

Get the recipe forGourmand.

These pins have much more than pesto. They are stuffed with Prosciutto, Mozzarella and Parmesan, making it a very appropriate choice for hors d'oeuvres of works, or even a quick dinner, if you decide to freeze an extra lot.

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We promise that this recipe is as fun to do as it is to eat. Shooting all that is a truly intelligent way to serve a snack, but when the puff pastry is involved, the thin and swollen layers of crispy paste make the final result even better. And you will also eat a nice amount of vegetables.

Get the recipe forAs it's sweet eats.

This cake is made by lining a cast iron stove with puff pastry, then treating it like a bowl for all your other sweet ingredients. You will make a quick frigipane, a soft almond aroma fill and pour it over the dough paste, then the layer in the super thin apple slices. Do not forget to finish with ice before serving!

Get the recipe forWHAT IS GABY COOKING.

Babka is a beloved Jew dessert, which is normally in the form of laminated pastry chef bread bread. This fast version, however, turns the traditional chocolate strawball and adds sweet and savory crumbs to the outside. The chocolate sauce for the stuffing could be everything you want, including Nutella.

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The joke of the caramelized onion makes these pies by hand are distinguished from other salted stuffed pastry creations. They are a perfect aperitif or a picnic food, and freezes well too.

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