13 creative ways to use the food you have

Do you find yourself with random odds and ends in the fridge? Use them with these smart tips!


You do not know how to use until the remainsbean box? How about this random container from dinner remains two nights there? Although it may seem like you have a lot of things random in your refrigerator or pantry right now, there are actually many different meals that you can use these items. So take theLeftovers You want to use and try one of these 13 creative ways on how to use the food you have.

1

Mix a pasta salad.

pasta salad
Refuge

Transform your remains into a delicious pasta salad to enjoy for lunch! Cook pasta, then place in the refrigerator to cool. Mix your remains of vegetables in with a little oil and the remains of cheese. Sprinkle with your seasonings-as a favorite an Italian seasoning, or a simple combination of salt and pepper.

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2

Cook a saucepan.

Refuge

Pans are the perfect way to use your remains! For a simple way to use up these vegetables, cook with chicken sausages and diced potatoes. Mix with a tablespoon of olive oil, sprinkle a little salt and pepper, and bake at 400 for at least 30 to 40 minutes.

3

Put an egg on it.

Healthy asparagus with fried eggs and prosciutto
Mitch Mandel and Thomas MacDonald

If you end up with meat, potatoes and vegetables in the refrigerator, turn it into a pan! Heat a pan on with a little olive oil or butter, then add afried egg up. Made for a simple breakfast and fill.

4

Make a quiche.

Vegetarian artichoke feta quiche
Mitch Mandel and Thomas MacDonald

Speaking of breakfast, there are probably many remains in the refrigerator, you can use to make a quiche! Quiches are perfect for breakfast, lunch and dinner, so why not prep one with some of your remains? You can use a box of remainsArtichokes and chicken sausage or remainsspinach and ham! Do not these things? Follow the same formula to make a quiche using these recipes, but fill them with what vegetables and cheese you have on hand.

5

To preserve.

pickled foods
Refuge

Do not leave fresh fruits and vegetables will lose! Why not try to preserve them? Make your own jam or tryDecappress your vegetables with a little vinegar.

6

Preparation of a meal and gel.

Low-calorie sausage lasagna
Mitch Mandel and Thomas MacDonald

Even if you can not eat everything in your refrigerator does not mean that now you have to let it go wrong! Preparation of your favorite meals and freeze them for later. Some easy to preparation meals and gel includelasagna (WhereLasagna rolls!),coolers, Or otherhealthy crooks.

7

Incorporate Fry.

Teriyaki chicken stir fry peppers spinach
Refuge

One of the easiest ways to use your cooked vegetables and meat is by throwing together in a skipped! Cook rice or ramen noodles andjumped up The with your remains until they are warmed by. Some large aromas to add include soy sauce with a pinch of ground ginger, peanut sauce, chili sauce or Teriyaki sauce.

8

Make French toast.

biting into a plate of french toast
Kiersten Hickman / Eat this, not that!

Have stale bread you have to use? ConcoctFrench toast! Dip the bread in a bowl with eggs, milk, and a hint of vanilla extract. Cook on a pan with melted butter, sprinkle with cinnamon sugar on both sides of the bread. Or jump vanilla sugar and cinnamon and make it tasty! Serve with grated Parmesan cheese and the remains of vegetable roast in the refrigerator.

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9

Boil your waste for a stock.

Turkey broth
Refuge

Have remains of chicken bone and remnants of food? Boil and dochicken stock! Pot The chicken broth and leave in your refrigerator to cook all week.

10

Prep a spice pot.

chili shredded cheese
Refuge

There is nothing like a bowl of comfortChili To get through the week, especially if it means using your food remains. Use up to boxes of remnants of beans and tomatoes that you have in the refrigerator, from to an onion, add meat remains like chopped beef or turkey, and make sprinkle in a houseSeasoning with tacos. Leaving simmer over low heat for an hour so that the flavors mix well in, then serve with remaining grated cheese.

11

Fold in Quesadilla.

spinach mushroom quesadilla
Refuge

Add to that the chicken of remains and vegetables in a quesadilla! You can even make your ownHomemade tortillas for that. Add into grated cheese, sprinkle in some peer seasoning, and cook on a pan on each side for at least one minute.

12

Make a charming card.

Healthy charcuterie board in shell pistachios cheese
Refuge

Being odds and ends in your refrigerator? Turn in Happy Hour and make a hugeCharcuterie board! Add into your remains fresh fruit, cut vegetables, sliced ​​cheese, cold cuts, houmous, bread, cookies, olives, walnuts, and all you have you have to eat!

13

Mix a cocktail.

boulevardier cocktail in tall glass with orange peel garnish
Refuge

If you find yourself with fresh fruit remains that you need to use, why not make you delicious cocktail ? Use the juices of this fruit in your drinks or just like fantasy trim.

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