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What is a meal prepared at home without a palace just as nice at the palacebottle of wine To associate with it-or vice versa? Some dishes simply seem to have an even more delicious taste when they are accompanied by the good vino, but finding the perfect bottle to complete your meal is not always easy. Not only should you think about the weight and wealth of food, but you should also consider the spicy profile and flavor of individual ingredients. Fortunately,We have rounded a handful of impression combinations that allow both the dish you have cooked and the wine you pour next to it to shine. In this way, the next time you dine at home, whether in solo or with a business, you can focus on the profile of your fruits of your work rather than highlighting meals to flow withwine.

So, if you are not sure what to cook it will go with this bottle of wine that you have, we have the easiest guide for you here. Asian and Mexican meals inspired by classic Italian desserts, here are some tasty recipes that you want to forget the Proto-Plus pro tips on SIP specific wines, Swirl and savor with them. If you have to hang a bottle, here'sThe best 15 "cheap" wines you can buy.

In general, the most successful wines with a Mexican celebration are refreshing and acidic. While Sauvignon Blanc is a good choice for this quesadilla shrimp Chipotle, we suggest an Albariño - not only because this varietal is typically from Spain, but also because its refreshing citrusy flavor profile will offer the warmth of peppers.

Get our recipe forChipotle shrimp quesadilla.

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This tuna hamburger with Wasabi Mayo has a kick in every bite, thanks to the condiment loaded with horseradish, he covered. The riesling out dry is a non-evidence with a spicy cuisine not only, but also asian cuisine in general also partly because of its mature acidity and its subtle softness, which helps to transport the flavors of the dish.

Get our recipe forTuna burgers with Wasabi Mayo.

You may be surprised to see how much the versatile chicken under a brick is in effect to wine couples - this simple Italian dish is well supplemented by the lighter whites and red. One thing is certain, however: you can not go wrong with a California Chardonnay to savor, which is a classic game for poultry. Consider choosing an unreported or slightly oucate, as oak versions are better adapted to rich and creamyChicken recipes.

Get our recipe forChicken under a brick.

This grilled Caesar salad is the kind of meal you will search for a hot summer night - and calls a light and refreshing wine. Try a New Zealand Sauvignon Blanc, because its rated herbal notes are a good accompaniment of vegetables and herbs, and its dry and bright body will not overwhelm the delicate flavors of the Roman delicate. If you can find it, arnais-a white dark from the well-respected Piedmont region of Italy - is also an excellent complement to parmesan cheese and tattle dressings.

Get our recipe forGrilled Caesar salad.

The key with associated wines and chocolate consists of considering the level of sugar and dairy fat - which is going well with milk or white chocolate would simply work for a dark and semi-sweet version. This decadent fusion chocolate cake, which integrates a bintrasweet chocolate, calls for a dry cabin - its fruit-advanced aromas reinforce the wealth of dessert without overwhelming it. If your sweet tooth is particularly strong, you can also pair this cake with a dessert wine, like a vintage or wild port.

Get our recipe forFusion chocolate cake.

Salé, acid and spicy at the same time, this Thai chicken curry requires a wine capable of resisting its flavor power, which include lemongrass, garlic and chiles. Your best bet is to go for a low alcohol alcohol, full-bodied white as the German riesling, which improves not only the exotic flavors of this recipe, but also rises well with spicy ginger and rich coconial milk in the sauce. curry.

Get our recipe forThai Chicken Curry.

The name of the game with the crab is to choose a wine with a crispy minerality that will not overwhelm the delicate sweetness of the shells (looking at you, Chardonnay Oaked). In this spirit, opt for an easy white food like the elegant French viognier-its creamy body and fresh acidity can handle the wealth of crab and lawyer flesh beautifully.

Get our recipe forCrab Cakes with Mango-Lawyer Salsa.

Twin with the chilli can be a bit of a challenge because the reds are better able to resist the intense flavors of this classic dish, but if they are too tannic, they can make a bitter taste spicy meal. For this rich turkey chili, think of a ground, a full-bodied light red with enough fruit to extinguish the fire of the chipotle powder, pepper peppers, and like the cumin coins of the Rhone. This loving food wine has sufficiently complex and depth to accompany bright flavors, smoke of pepper, without stealing the star.

Get our recipe forChile with turkey.

The flavors of this barbecue chicken pizza are improved by a better fruity malbek, which can bring out the sweetness of Gouda smoked sauce and cheese.

Get our recipe forBarbecue chicken pizza.

Italian red are the obvious choice for a pasta bolognese. More specifically, you usually want to go for an acidic, moderately full-bodied grape that can handle the sauce as meat with thick blood tomatoes, which is packed with tasty plants that are a suitable accompaniment to the flavors of this dish .

Get our recipe forPasta Bolognese.

Finding the perfect wine to sip with candies can be difficult, you need one who has a corresponding depth, the structure and the sweetness that will achieve the balance with the dessert in question. For Tiramisu, which presents the hazelnut flavors of coffee liquor and espresso, pop champagne. Why? Champagne can effectively clean and revitalize the palace between two bites-plus, a chic dessert call for a very chic wine duo.

Get our recipe forTiramisu.

Since the pork essentially spokes the line of demarcation between white meat and red meat, your safest bet is to choose a light full-bodied red wine, like the Pinot Noir. With a hint of spices, it completes the tacos seasoning in this slow cooker recipe, but thanks to its lower tannins and high acidity, it will always be brightened with tasty meat. Another option for these tacos smoking pork carnitas is a dry rosé.

Get our recipe forCarnitas cooler pork.

You will be at the aboes to find a wine that can do the soy sauce in this grilled salmon dish better than skyrocket GEWÜRZTRAMINER. The aromatic compounds in this full white white are a wonderful partner with the subtle softness of grilled salmon, and better still, the wine itself has a spice like ginger that imitates one of the ingredients of the real recipe.

Get our recipe forGrilled salmon with ginger soy butter.

The flavors of minerality and saummals of this dish just for a young begi, unoaked white Italian. Who makes Pinot Grigio a successful pairing for clam linguine, not only does the Cleanse acidity your intense flavor palace with every gorged ailled, but the fee, the flavor profile without Chichis allows the taste of shades shine through bivalves.

Get our recipe forLinguine with clams.

It can not be intuitive to pour a stylish sparkling wine next to the fried chicken, but in fact, these two are a match in the sky. Refreshing acidity and cava effervescence, which is a little more user-friendly answer from the budget of Spain to Champagne, makes it a suitable companion because it can cut through the rich buttermilk and the oil in this recipe like a blade sharp edge. Now only to eat Intello-Meets-Lowbrow at his best.

Get our recipe forOven-roasted chicken.