Good Lifestyle

Anyone who said you had to choose a saladWhereThe pizza was seriously absent. These Greek saladpizza is the absolutely best of both worlds. Mix a Greek salad and a whole wheat pita pocket trim is the perfect way to turn a boring salad into a delicious dinner feast. So, the next time you want salad and pizza, do not worry about deciding between the two and you have two at a time with these Greek salad pizzas for dinner.

Recipe development by Sue Hoss.

Serves 6

Ingredients

3 garlic clove, finely sliced
1/4 cup of olive oil
3 full pocket pocket bread rounds, half horizontally cut
3/4 cup of feta cheese from basil bassic tomato or fee feta uniform (3 oz.)
3 c. Red wine vinegar
1 C. Dried Italian seasoning, crushed
1/4 TSP. salt
1/4 TSP. black pepper
4 cups of lettuce in Roman declined finely
1 cup of grape tomatoes from half
1 cucumber cup cut into slices
1 cup of green or chopped red pepper
1/2 cup of finely sliced ​​red onion
12 Kalamata olives stitched, mined

How to do it

1. Preheat oven to 375 ° F. In a small microwave bowl with 30 seconds. Organize pita halves, cut the sides, on a large cooking sheet. Brush the cut sides of the pitas with part of the garlic oil; Sprinkle the feta uniformly on the top. Cook 5 to 8 minutes or until the banks of the pitas begin to brown.
2. Meanwhile, in a large bowl whip together remaining garlic oil, vinegar, Italian seasoning, salt and black pepper. Add the remaining ingredients; Mix to coer.
3. Top pitas with salad. Seers immediately.

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