Good Lifestyle

When it comes to doing a super wetcakeThere are many trading towers. Some will try specific combinations of eggs or egg whites, others will even mixMayonnaise. But there is a unique secret ingredient in the carrot cake that most other cakes do not usually call. For a perfectly humid carrot cake, there is actually a fruit that you need to add to the dough:Pineapple!

For even smarter cooking tips, check out our list of21 best healthy cooking hacks of all time.

The pineapple contains an enzyme that will wait.

Did you know thatpineapple Has an enzyme that helps to tender things? The enzyme is called Bromlain, which has two types of different proteases enzymes-rod of bromelain and fruit bromelain, which are digestible in protein. Bromeline is present throughout the fruit but is the most commonly marketed of the pineapple stem. Bromelain is extracted from the skin, stem, leaves or waste of the pineapple plant, then transformed into juice or used for other purposes.

Although it can also be used for medical purposes, one of the most common objectives of Bromelain is to use it to bring to meat. Bromelain can actually be sold as a powder, easy to add to the marinades and to make super tender meat.

That's why you can see pineapple as one of the ingredients of meat products prepared at the store, which makes meat even more tender. And, of course, even more tasty.

So, why do not all cakes have any pineapples?

Think about it. A chocolate cake with a pineapple would have a good taste? Maybe a lemon cake, perhaps. But because the pineapple has a flavor as strong, it does not work exactly with each type of cake there.

However, the combination of pineapple and carrots is pair of pairs. That's why you are fluent in pineapple in a carrot cake. We even use it in ourcarrot cake andCarrot cupcake receipts!

Not only that, but pineapple also helps soften the cake. Instead of loading the cake with sugar, pineapple brings a natural sweetness that allows the baker to reduce the amount of sugar (and even a part of the oil) used in the cake. So yes, use pineapple can even make your carrot cakehealthier.

So, the next time you decide to prepare a carrot cake to celebrate the fall - or really a season - make sure to add ananapple to your cake. You will find yourself with a slice of deliciously wet cake that you will not be able to resist. And if you plan to use a fresh pineapple, hereHow to cut a pineapple into perfect rings and pieces.