Plant-based chocolate hazelnut smoothie with adaptogens
A delicious herbal chocolate drink responds to the power of functional mushrooms and adaptogens.
Here is a recipe for chocolate smoothie with health benefits, that is to say. Its power lies in a combination of one of the most delicious herbal chocolate drinks on the market and a superior vegan protein powder enriched by functional fungi and adaptogens. We also have a cauliflower added sneakily to this smoothie, for antioxidants and additional fibers.
Good protein powder can be hard to find, but we absolutely like theFour sigmatic Vegan Superfood Powder used in this recipe. It packs 18 grams of sustainable origin,plants proteins, 1000 milligrams of functional mushrooms (includingReishi,chaga, andcordyceps), and 500 milligrams of adaptogens (Ashwagandha, to name a).
Made 1 Smoothie
Ingredients
1/4 cup cabbage rice, frozen
1 jelly banana, broken in pieces
1 spoonFour Superfood Sigmatic proteins
1/2 cup of ice cubes
1 cupPacific Food Drink with Hazelnut Chocolate Plant
How to do it
- Combine all the ingredients in a blender. Mix it on the bottom, then finish on a high temperature for 1 to 2 minutes until you are smooth.
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