Good Lifestyle

A lazy weekend mornings call funbreakfast foods. The pancakes and waffles are an easy taste, but you can always lighten calories (and carbohydrates!) With these lightweight vegan crepes than air. These pancakes are made withPB2 Performance Peanut Protein, which stimulates protein contentand Give these pancakes an immense amount of flavor. Fill with a homemade vegan yogurt filling, berries and a pinch of powdered sugar for a delectable weekend treat. Perfect for breakfast or hey, even adessert!

Recipe with courtesy ofPb2 andMae Elizabeth.

Ingredients

For pancakes:

2 tablespoons of flax flour
6 tablespoons of water
3/4 cup gluten-free oat milk
1/2 cup of sparkling water (ordinary water will work too)
1 cup of 1: 1 gluten free cooking flour
1/4 c.
3 c. Vegan butter soup
1 1/2 Coffee Spoon of Vanilla Extract
2 spoonsPB2 Performance - Peanut Protein (Dutch cocoa)
1 tablespoon of maple syrup

For filling:

8 oz. VANILLA GLUTEN VANILLA VANILLA YOURT
2-3 cups of berries of your choice

For garnish:

Bays of your choice
Powdered sugar, for dusting

How to do it:

1. Make two "eggs" linen linen by combining a lining with water. Mix together and set aside for 5 minutes.
2. Combine all crepe ingredients in a mixer until smooth. If you need to mix, make sure the dough is as smooth as possible.
3. Heat a small 3 "nonstick stove with medium heat. Spray with oil.
4. Pour a small amount of pancake paste into the pan and immediately start turning the pan to help you spread the dough as thin as possible.You have that! Do not let this part stress. It takes practice if you have never made some pancakes before.
5. After about a minute, use a spatula to lift the edges and carefully return the pancake. Cook on the other side until golden brown. Repeat with the rest of the dough.
6. Extend the vanilla yogurt on each crepe-shaped sauce on a pizza, add about 4-5 berries immediately and rolling pancake.
7. Top with everything you want! I used powdered sugar and more berries.
8. Enjoy!

Eating this! advice

You can make the dough at night before if you wish! Do you keep in the fridge and it will be nice to go the next morning.

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