Good Lifestyle

There is nothing like a goodMarinade Make the most juvenile meat - especially if it is grilled on a skewer! Mariner these Argentian style Churrasco skewers takes very minimal preparation and cooking. Simply prepare skewers and let them sit in the refrigerator for a few hours. Once this grid is pulled, you will have delicious churrasco skewers ready to serve in only five minutes. To then skink them in this sauce with homemade room to give your juicy meat even more flavor.

Nutrition:308 calories, 412.6 g of grease (5 g saturated), 897 mg of sodium, 0.33 g of fibers, 0.6 g of sugar, 22 g protein

Ingredients

For Argentine style churrasco skewers

2 LB Steak Skirt or Flank Steak, Coupe against grain in 12 bands about 2 inches wide and 6 inches long
1 C. kosher salt
1 C. Black pepper freshly ground
2 tablespoons. olive oil
6 garlic cloves, finely chopped
Juice of 2 limits
Juice of 2 lemons
Juice
2 tsp. hot smoked paprika (smoky pepper of vera, if available)
2 tsp. cumin powder
12 bamboo sleeves, tempered 2 hours
Neutral oil like canola for oil grid grids
Cherry tomatoes, dice squash and dice aubergine, if desired
Chemichurri sauce

For chemichurri sauce

1 cup of fresh parsley slightly packaged, finely chopped
3 cloves of garlic, finely chopped
2 tablespoons. shallot finely minced
1 C. salt
1/2 TSER. Black pepper freshly ground
1/2 TSP. Red powder peppers
3 c. Xerery vinegar
1 lemon juice
1 C. Dijon's mustard
1/2 TSER. my dear
3/4 cup of fruity fruity extra virgin olive oil

How to do it

1. Chemichurri, in a medium bowl, whisk all the ingredients except the oil. Stay sitting for 5 minutes.
   Whisk slowly into the oil until the sauce is slightly emulsified. Season with extra salt, if necessary.
2. Make Skewers of Argentine Style ChurrascoIn a shallow dish carried beef and seasonal bands with salt and pepper. In a small bowl, mix the olive oil, garlic, fruit juices, paprika and cumin; Pour the beef strips. Cover and marinate in the refrigerator for about 2 hours.
3. Thread each beef strip in the direction of length on a skewer. If desired, also add vegetables to the skewer. Leave to sit at room temperature for 30 minutes.
4. Preheat the grill to high. Generabn oil cleaning grid grid with a paper towel soaked in canola oil and maintained with pliers.
5. Grill 4 to 5 minutes on each side (if you use a flank steak, which is lighter and can dry easier, check the desired cooking after 3 minutes on each side).
6. Remove from the grill and let it rest for 5 minutes. Serve with chemichurri sauce.

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