Healthy Health Burger Bowl Recipe

Eat more of what you like (like bacon and cheese) by digging peppers the nutrient bread.


Give us your roll, and we will give you the best burger of your life. You can even have a special sauce!

OurHealthy Recipe Burger Allows you to load on the good stuff stuff like tomatoes, lettuce, onion and pickles (yes, we count them,! they are cucumbers, after all) - while leaving bad, like a poor in Nutrient elements Bread, Ketchup heavy sugar or barbecue sauce and bacon fat and beef.

So, the gap guilt you can associate with a hamburger on your weight loss plan and cook this healthy hamburger recipe, with the permission ofLosing weight like crazy even if you have a Crazy Life!

Gives 4 servings (approx 2 cups each)

By serving: Calories: 447, lipids: 28g, saturated fat: 10g, cholesterol: 130 mg, sodium: 1353 mg, carbohydrates: 14g, fibers: 2 g, sugars: 7g, proteins: 38g

Ingredients

Burger Bowl:

1 lb raw beef extra-skinny
1/4 c. sea ​​salt
¼ c. ground black pepper
1 sliced ​​onion cup (approx. 1 average)
3 cups of roman chopped lettuce
1 cup of grape tomatoes cut in two
1 cup of sliced ​​pickles
8 Turned Turned Bacon Slices, Chopped
1 cup shredded cheddar cheese

Special sauce:

3 c. Mayonnaise (preferably based on olive oil)
2 tablespoons. Ketchup all natural
2 c. sornchillon
1 C. finely chopped onion
1 pinch of sea salt

Special equipment:

non-adhesive cooking aerosol

How to do it

  1. Heat a large skillet, slightly coated with the jet, over high heat until very hot.
  2. Add the chopped beef, salt and pepper and cook, stirring separate crumble meat, about 5 minutes, until it brown and cooked.
  3. Remove the chopped beef from the pan with a skimmer; Transfer to a plate with paper towels. Leave heat.
  4. Add the onions into the pan and cook without stirring for 2 to 3 minutes; Return and cook for 2 to 3 minutes more until it is gilded on both sides.
  5. For sauce, mix Mayonnaise, ketchup, relish, chopped onion and salt in a small bowl.
  6. To assemble the burger bowls, equally split lettuce into 4 bowls (approx. ¾ cup each). Garnish with ¼ cup of tomatoes, ¼ cup of canned vinegar, ¼ cup onion cooked, a quarter of the bacon (approx. 2 tranches), and ¼ cup of cheese. Pour uniformly with a sauce (approx. 1 c. + 1 ½ c. Each).

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