Good Lifestyle

Recipe with courtesy ofAlpha cooking company

Celebrate the feast of St. Patrick with a great Guinness is given, but instead of drinking it, why not do it in the perfect addition to a beef sandwich in the heart? This type of meat is also synonymous with the Irish day, so the combo is really so lucky as kissing the Blarney stone or finding a four-leaved clover.

He begins with two slices of S.ROSEN rye bread from the company Alpha and is followed by juicy salted beef. But create your own GUINNESS barbecue sauce (after a sip or two, of course) for a smoke, soft and thick addition to the sandwich. Everything is balanced by the cabbage of honey mustard. Serve with potato chips and another Stout, as they are surely in Ireland!

Serves 1

You will need

For barbecue sauce:

1 12 oz. Bottle of guinness
½ cup of ketchup
1 tablespoon brown sugar
1/3 cup molasses
1/3 cup of apple vinegar
1 C. Mustard powder tea
1 teaspoon of ginger powder
5 TSP Smoked Paprika
1 C. Garlic powder tea
1 1/2 c. Salt
¼ teaspoon of chipotle powder (for heat)
1/8 c. Cinnamon

For cabbage of honey mustard:

1 cabbage head, sliced ​​in thin ribbons
½ cup of mayo
2 c.
1 tablespoon. mustard
2 tablespoons. my dear
2 tablespoons. apple cider vinegar
½ spoon to c. Paprika
½ c. Garlic powder tea

For the sandwich:

2 slices of s.rosen rye bread
4 oz beef ox.
2 slices of cheese jack pepper

How to do it

For barbecue sauce:

1. Assemble all the ingredients, with the exception of guinness and brown sugar, in a bowl.
2. Pour Guinness in a preheated stove at high temperature, once it starts with bubbles, add brown sugar.
3. Simmer for 5 minutes over medium-high heat.
4. Add the rest of the ingredients, bring at the beginning simmer and then reduce the heat to medium and simmer gently for 20 minutes.

For cabbage of honey mustard:

1. Whip together all the ingredients, with the exception of cabbages, until it is smooth.
2. Add a tiled cabbage in the mixture and move to combine.

For the sandwich:

1. Preheat the oven to 350 ° F.
2. For each sandwich: place 2 slices of rye bread on a pastry plate, a top with cochalé beef, a brush with guinness barbecue sauce and high with pepper cheese. Bake for 7 minutes or until cheese is melted.
3. To serve, garnish with cabbage cabbage and a second slice of rye bread.