Good Lifestyle

NourishTout 30 Banana bread pancakes to friends or family without telling them the ingredients and they will never guess they are without gluten and without dairy products. They have the magnificent brown brown edges of traditional pancakes and a light and soft texture to start. Banana, ginger and cinnamon give pancakes the comforting flavor of banana bread without much softness. Addictive? We think it. You will never return to regular pancakes again!

Give 3 small pancakes

Ingredients

1 mature banana
1 egg
2 tablespoons of almond meal
1/4 Ginger tires on the ground
1/2 c.
Pinch of sea salt
1 tablespoonGHEE

How to do it

1. In a mixer, combine the banana, the eggs, the almond flour, ginger, cinnamon and salt and mix until the softness and versable.
2. In a medium stove, heat the GHEE over medium-high heat. Add a spoon of dough to the pan and steep it until it is golden gilded on one side, then go back and cook until brown on the other side. Repeat with the remaining dough.

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