Sesame noodles inspired by Asian with chicken recipe
Fettuccine gets a relookover with Asian flavor with this recipe.
Italians could fear from a horror to hear it, but the Nouille comes to the origin of Asia. In 2005, archaeologists discovered what they believe to be the oldest bowl of noodles at check-in, dating back about 4,000 years. (No word yet on what type of sauce they were dressed.) The point of being sometimes that sometimes,a box of fettuccine is just so suitable for aAsian inspired meal as it is for aItalian mealth. Think of this meal assalad, with the noodles standing for lettuce. Add in some proteins and as many vegetables as you want, and throw all the package with a light but powerful vinaigrette, and you have it: it's the culmination of four millennia of noodle knowledge! (Well, maybe not, but this recipe of sesame noodles is terribly tasty.)
Nutrition:340 calories, 11 g of grease (2 g saturated), 400 mg of sodium
Serves 4
You will need
Fettuccine Whole wheat of 6 oz
2 c. Grilled sesame oil tea, more for noodles
Juice of 1 lime
2 tablespoons hot water
1 1/2 c. Chunky SoupPeanut Butter
1 1/2 tablespoon of soy soy soy soy
2 c. Chile sauce, such as Sriracha
2 shredded chicken cups
1 red or yellow pepper, sliced
2 cups of pea sugar cups (the pressure buttons of the sugar work perfectly well raw in this dish, but if you prefer cooked, mix them with pasta two minutes before finishing cooking. You can do the same thing with Green beans If you can not make it find sugar buttons.)
1 cup of edamame cooked and shell (optional)
Chopped peanuts, sesame seeds or chopped scallon (optional)
How to do it
- Bring a large pot of salt water to a boil and cook the pasta according to the instructions of the package.
- Drain the pasta and mix in a large bowl with a little sesame wine vinegar and rice vinegar to keep the noodles of glue.
- Combine the lime juice, water, peanut butter, soy sauce, chili sauce and sesame oil in a microwave mixing bowl.
- Microwave for 45 seconds, then shake to create a uniform sauce.
- Add the noodle sauce and mix to mix.
- Stir in chicken, pepper, hollow sugar and edamame (if you use).
- Main individual servings with peanuts, sesame seeds or scallings if you wish.
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