The best pizza with bbq chicken in good health and house
Move on the cuisine of the California pizza - this bbq chicken tart is the next level.
Pizza California Cuisine makes his bones draggingunconventional pizzas topped with ingredients like pear and gorgonzola,Jerk Jamaican Chicken, and even a full wife salad. But none is more famous, or strange satisfactory, that the original BBQ chicken pizza, which launched CPK in the national consciousness in the 80s. As good as the East, we are convinced our chicken pizza recipe at Barbecue chicken is even better. In addition, it is cheaper to do at home and has only one third of the calories.
Nutrition:380 calories, 14 g of grease (6 g saturated), 850 mg of sodium
Serve 4
You will need
For pizza dough:
1 instant yeast package
1 cup of hot water
1/2 c.
1 tablespoon of sugar or honey
1/2 tablespoon of olive oil
21/2 cups of flour, more more for kneading and rolling
For pizza:
Barbecue sauce 3/4 cup
1 1/2 cups of Gouda smoked shredded
½ red onion, finely sliced
½ jalapeño pepper, finely sliced
1 cooked chicken cup
Cilantro leaves
How to do it
Make the pizza dough:
- Combine yeast with water, salt and sugar or honey.
- Let it sit for 10 minutes while hot water activates yeast.
- Incorporate olive oil and flour, using a wooden spoon to be incorporated. When the dough is no longer sticky, place it on a cutting board, cover it with more flour and knead for 5 minutes.
- Return to the bowl, cover it with plastic wrap and let the dough rise at room temperature for at least 90 minutes.
- Covered guard in the refrigerator for 2 days up to 2 days.
... Now, do the pizza:
- Preheat the oven to 500 ° F. Place a pizza stone in the oven, if you have one.
- By using your hands, a rolling pin and enough flour to keep it from paste, stretch the dough into two thin circles from 10 "to 12" in diameter.
- Extension each with a thin layer of barbecue sauce, then divide the Gouda, the onion, the Jalapeño and the chicken between the two.
- If you use a pizza stone, cook a tart at a time by dragging the pizza carefully (preferably with a pizza skin) on the pizza stone; If you do not have a stone, cook the pizzas on a pastry plate.
- The pizza is made when the crust is golden and the cheese is completely melted. Top with fresh cilantro and cut in six or eight slices.
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