Good Lifestyle

When I visited Austin, Texas last year I consumed an absurd amount ofTacos. Especially breakfast tacos, which have potato bits! As I am a Fangirl of all kinds of tacos, I was particularly surprised by this combination. Pieces of potato tacos-really?

To my total surprise, the tacos with the potato are absolutely delicious and I am a little shocked, I never thought there. They are the load of perfect vegetables when you do not want to pack your Taco with lots of meat. They are also an excellent option for those looking for a vegetarian taco!

As I asked Taco recipes, I knew I had to think of a kind of taco with potato. When I thought made a recipe of potatoes and chorizo ​​taco, it was logical to useYam rather than a regular white potato. To have salty, spicy chorizo ​​with the sweetness of a sweet potato seemed to be the perfect combination for me and boy, I was just about it.

Taco is not spicy enough for you? Sprinkle in a tad more cayenne pepper when you do this chorizo! He will give this recipe from Taco Chorizo ​​a good kick.

Do this vegetarian taco

If you are a vegetarian, you can actually buy Soy Chorizo ​​instead! This recipe was used with Soy Chorizo ​​Trader Joe's, but you can also find it easily onInstatted.

Taco spicy chorizo ​​and sweet potato recipe

Made 4 servings

Ingredients

1 book of Chorizo ​​sausage
1 sweet potato, cut into dice and cubes
1 tablespoon of olive oil
1 C. Garlic salt tea
1 C. TSP Paprika
1 C. TSP salt
1 teaspoons
1 lawyer, diced
tortillas
taco cheese
salsa

How to do it

1. Preheat the oven to 400 degrees.
2. In a large bowl, mix together cubes of soft potatoes, olive oil, garlic salt, paprika, salt and pepper.
3. Spread the potatoes on a baked pastry plate for 30 minutes.
4. In a large skillet, break the chorizo ​​and cook.
5. Mix the soft potato and chorizo ​​in a tortilla and garnish with Taco cheese, lawyer and salsa.

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