Integer zoodle soup of 30 chicken
Use zucchini noodles instead of regular to make a gluten-free chicken noodle soup.
The chicken soup Nouille is the ultimate comfort food, especially during the cold months. We made our version of special light by exchanging zucchini noodles for regular noodles, which makes this recipe.gluten free,paleo, andTout 30-approved. Basically, the healthiest soup of chicken noodles you can have. Our other favorite thing about this soup is that it has done in an instantaneous pot in just 25 minutes! So you can have a healthy home soup and warmers in less time than necessary to take away.
Made 4 servings
Ingredients
2 tablespoons of olive oil
1 yellow onion, diced
4 large carrots, peeled and cut in thick rounds
2 cups of chopped celery
6 cups of chicken broth
1 1/2 lb boneless breads or thighs, skinless skin
1 C. Fresh thyme
1 C. TSP salt
1/4 c. Trette pepper black
3 cups of zucchini noodles
How to do it
- Define the snapshot on "sautéed" and pour into olive oil. Add the onion, carrots and celery and cook at discovered for 2 minutes.
- Add the chicken broth, chicken, thyme, salt and pepper, then cancel the "saute" function. Lock the upper hand and seal the snapshot pot. Select the "Manual, High Pressure" function and set the timer for 10 minutes.
- After 10 minutes, leave the pressure naturally released. Remove the lid and use two forks to shred the chicken.
- While hot, add the zucchini noodles, then serve.
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