Good Lifestyle

Pizza has always been something that people are happy to let someone else do for them - whether it'sDomino WhereDigiorno Or Dom, your local pizza guy. But industrially made pizza can not only be disappointing, but also really bad for you.Pizza at home Gives you ultimate quality control - on the freshness of the ingredients, most of the crust and the combination of flavors. With a little practice, you will spend theBest pizzerias in your cityWith this homemade pizza recipe.

Nutrition:460 calories, 20 g of grease (8 g saturated), 780 mg of sodium

Serves 4

You will need

1 C. Olive oil
2 Links Italian-style chicken sausages, casings removed
1 cloveminced garlic
1 bouquet of spinach, cleaned and tiger
Black salt and pepper
The pizza dough (make your choice or buy 2 pizza shells purchased from the thin crust)
1 cup tomato sauce (make your own orbuy a pot)
1 cup of cool mozzarella in dice (or 1 cup mozzarella with low shredded humidity)
1/2 cup pepper peppers or other roasted peppers bottled

How to do it

1. Preheat the oven to 500 ° F. If you have a pizza stone, place it on the lower oven rack.
2. Heat the olive oil into a large medium heat pan.
3. Add the sausage and cook for about 3 minutes until it is no longer pink.
4. Add garlic and cook for 2 more minutes.
5. Add the spinach and cook, stirring until turn.
6. Drain any excess liquid gathered to the lower pan. Season with salt and pepper.
7. On a slightly floured surface, stretch the dough in two circles of 12 ".
8. Working with a pizza at the same time, place the pizza shell on a pastry plate, cover a thin layer of tomato sauce, then half half of the mozzarella, the mixture of spinach sausages and peppers. (If you use a stone, do it on a fabric pizza skin, then slide the pizza onto the stone for cooking.)
9. Cook for about 8 minutes until cheese is melted and bubbling and golden brunette crust.
10. Cut each pie into 6 pieces. Repeat to make the second pizza.

Eat

Peppersw Peppers, small red cherry peppers from South Africa, pack an incredible punch of sweet and heat, making it a wonderful addition to pizza, salads, pasta and sandwiches. Or make a portable snack stuffing them with pieces of fresh mozzarella or goat cheese. They are available by the pot in fantasy supermarkets such as whole foods and often found sold by the book in supermarket salad and olive bars. You can still not find them?Order online pots!

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