Good Lifestyle

When you need to cook for more than four people, find an easy (and fast) main course to throw together can be rather difficult. Of course, you can cook a kind of pan. But if you are looking for a meal capable of soothing all kinds of keto diets, carbohydrates, gluten-free, you first see it - this creamy snapshot chicken recipe is the one that will not disappoint. Made with two entire chicken books, you can easily dine on the table up to eight people in less than 30 minutes.

This creamy snapshot chicken will go well with all kinds of dinner sides. For a low carbohydrate option, serve this creamy chicken with extra vegetables likeChou-flower rice andBroccoli Grilled Parmesan. For a balanced meal, enjoy this chicken with ourFrozen fries androasted carrots.

Made 8 servings

Ingredients

2 c.
1 onion, diced
2 cloves of garlic, minced
1/2 cup chicken broth
2 lb of chicken tendrelles
1 cup of thick cream
2 cups of spinach, packed loosely
1/2 cup shaved parmesan cheese

How to do it

1. Turn on the jump feature of the snapshot. Once hot, add in the butter, dice onions and chopped garlic cloves. Cook for 2 minutes.
2. Pour the chicken broth and add it to the chicken strains.
3. Cook on the high pressure (manual or pressure cooking) for 7 minutes.
4. When the timer turns off, leave the jar instantaneously depressurize naturally for 10 minutes. Then release the rest of the pressure.
5. Remove the chicken from a plate with pliers. Switch the snapshot to the Jump function and add the thick cream and shaved parmesan cheese. Stir until the cheese has completely melted and mixed.
6. Add in spinach and cook for one minute more.
7. Place the chicken in the snapshot. Coat the chicken with cheese sauce, then serve.

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