Good Lifestyle

This is the height of the strawberry season and I could not be happier. I love wildstrawberries And only I would like to be born in the summer, then my birthday cake could be a strawberry shortcake made with the best strawberries of the season and not these aqueous winter berry biges. And as time warms up, my desire to spend hours in the kitchen is attenuated. That's why this strawberry cries is a perfect summerdessert. It's so simple and has tons of integrated customization options.

So, that you choose your own or buy a pint in your local farm stand, enjoy strawberries during their top! Then make sure to check our list of the100 recipes the easiest you can do.

You will need

For filling:

6 TAPE Fresh strawberries, hull and trimming
1/3 cup of granulated white sugar
3 tablespoons of cornstarch or another thickening agent, such as flour or rice flour
Juice and zest 1/2 lemon
1 1/2 spoon with pure vanilla extract vessels or 1 teaspoon of almond extract

For the hazelnut filling:

3/4 cup of all purpose flour
1/4 cup whole wheat flour
1 cinnamon teaspoon
1/2 Coffee spoon of ground ginger (optional)
Pinch of sea salt maldon
3/4 cup of granulated white sugar
3/4 cup packed brown sugar
1 cold butter sticks, more to grease the pan
3/4 oatmeal cup
1/2 cup of grilled sliced ​​almonds or chopped hazelnuts (optional)

How to do it

1. Preheat the oven to 350 degrees. Butter a deep pie plate or a cooking dish of 9 x 11 "and set aside.
2. Combine chopped strawberries, sugar, cornstarch, lemon juice and zest and vanilla in a large bowl and mix until strawberries absorb sugar completely and cornstarch. Pour into the prepared cooking dish.
3. Combine flours, sugars, cinnamon, ginger (if you use) and salt in a medium bowl. Cut into the butter with a pastry or fork knife until the mixture becomes super friable. Stir in oats and nuts. Sprinkle on filling.
4. Bake until the fruit is sparkling and garnish is golden brown, about 35 to 40 minutes. Cool slightly before serving. Serve hot with ice cream with vanilla or fresh whipped cream on top.

Customization Council: You can see how easy it is to change this recipe depending on your taste and what is on site. You can use vanilla or almond extracts, all-purpose wheat flours or whole wheat, or a mixture, I like mixing a hazelnut flavor, spices like cinnamon or nutmeg, but you can Also use a pumpkin pie, a spice of apple pie if you have this kick around the holidays. You can absolutely make this without nuts and do not need to replace it and once the blueberry, raspberry and blackberry are full, try turning it into a mixed bay. Have a delicious summer!

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