Good Lifestyle

We bother you. Although fatty burgers and salty fries are always the pillars of the world of the road, the menus of your favorite fast food restaurants turn faster than the casting ofGame Of Thrones. And well we can not promise that taking your vegan yogi on a date of Mickey D will work at any time, there are enough experiments to make us a fast food a second look. Here are some recovery landscape always changing, and some things your search in the months to come. In the meantime, check how all your go-to to scope breakfasts in our exclusive report,50 best breakfast foods for classified weight loss!

Traditional hamburger and tacos stores are races to compete with market gardening restaurants and fancy salad seals like Dig Inn and Sweetgreen. In fact, McDonald's Australia is currently testing a new gourmet breakfast menu, which includes fashionable articles such as Lawyer Toast, and Golden Arches Locations in Germany have recently made its debut on the beginning. The first organic hamburger of society. You can expect to see more changes in this coming vein.

Whether for weight loss or not, people can not seem like enough hot dogs - and fast food joints give up on our collective obsession by making them available throughout the year. Alhough Sonic has served as a time in Franks for some time now, more chains jumped on the train and we feel a trend! Earlier this year, Burger King sites in Michigan and Maryland started testing hot dogs and, shortly after, pizza hut moved a pizza - a scandalic creation that is basically a cheese pizza and graft , surrounded by pigs in a cover (mini hot dogs wrapped in pizza dough) instead of the standard crust. Although combining two feeding foods, calories-dense, All-American in a single meal is not the smartest idea, picking up a traditional hot dog is not half bad. The New York Sonic dog, for example, at 340 calories, 1,170 milligrams of sodium (which are low by fast food standards) and 13 grams of protein, making it one of the healthiest meals at restaurant. Expect to see more of your favorite fast food joints offering classic balloon bite in the coming months.

And talking about fast food seals, make sure you check the Exclusive NATE report:25 things that fast food chains do not want you to know.

Pork sandwiches are nothing new, but the dish just starts to take steam in the fast food arena with restaurants such as Wendy's, Duchess, Burger King, the Boston and McDonald's market serving or testing the Traditional southern cuisine for the inclusion of potential menu. . Although the growing popularity of the sandwich can excite your taste buds, it's not a good news for your belly if you try to lose some. The indulgent dish is packed with calories and because many pork sandwiches draws brown sugar, barbecue sauce, or both you will also get a massive sugar and sodium shot. This is a menu trend we are less than ecstasy.

And talking about bad news for your abdominals, be sure to avoid these30 bad habits that lead to a big belly.

Is Ronald McDonald jealous of the Customizable Chipotle menu? Probably! Earlier this year, McDonald made its debut a construction burger machine that allows burger fans to mix and match their favorite ingredients between the bun. Guac? To verify. Tools of tortilla? You have BETCHA. Sriracha Mayo. Yes! Currently, Burger kiosks are only on some Select McDonald's in the United States, but it is planned to expand the program to 2,000 US locations. However, we predict that it does not stop there. If the kiosks bring a lot of dough, other fast food restaurants are linked to the pursuit! Keep your eyes peeled for faster dining chains - like Wendy's and BK-wheel ways for customers to have their way.

In the midst of the pressure of health awareness groups, Wendy, the McDonald Burger King and Soda of the menus of their children, safeguards parents all over the world to argue with their children of their choices of drinks . "Now, all three largest hamburgers have stopped this discredited practice and we hope that other fast and table catering chains follow an action," said Margo G. Wootan, Director of Nutrition Policy for the Center of science in the public interest. We expect extra chains to be able to anti-a soda Bandwagon in the coming months to stay in the trend.

Alhough The Veggie Burger is no stranger in the Fast Food Kingdom, it is far from being very popular, likely, because most places come from zaper a Morningstar hamburger and throw it on a bread without taste. However, more restaurants seek to add "vegetarians" to their curriculum vitae - with Wendy runs the brigade. Earlier in the year, the chain started testing a black bean burger in many of their Columbus, Ohio, locations. Until then, Wendy's was one of the few joints that have not already jumped on Veggie Burger Bandwagon. Just a few weeks ago, Taco Bell became the first rapid catering chain to offer meat without meat certified by the American Vegetarian Association. It may seem well and well, but beware: everything at the Taqueria is a healthy choice. Consult our exclusive report,Each menu item from Taco Bell-Classé To see which dishes are better left in the kitchen.

Feeling like a total baller has never been so easy, thanks to a number of order services in advance. We are not ashamed to admit that we are quite obsessed with them, especially a new mobile functionality of Starbucks mobile applications. It allows customers to see the entire menu of their phone, to place an order, pay and select the store where they want to take it. When you arrive, you can go to the pickup counter, tell them your name and you are ready to leave. (Pretty cool, right?) The feature has recently launched Nationwide in more than 7,400 stores, and we bet even more locations will be added soon. And the cafes are not the only ones to want all their customers to feel like VIP. In 2014, Taco Bell announced a similar service and restaurants sitting like Chile are in the trend. In recent years, the chain has deployed table tablets that allows customers to re-order their own drinks and add more menu items without waiting for a server. We look forward to which restaurant will skip to the band.

If you are known for having wishes to sandwich at end-of-night eggs, you are probably considering 2015 to be a year banner. McDonald's launched his all-day breakfast a few months ago, just over a year after Taco Bell did the same thing. And other channels could follow the pursuit. Just the other week, a BK location in Garwood, New Jersey has become Snape and started selling a breakfast throughout the day. Although Burger King did not commit official move in this direction, it could be in cards - especially if the location of Voyou sees a tip in their sales. We bet that other chains weighed the advantages and disadvantages of omelettes and cinnamon rolls around the clock. Keep an eye on the eyes, amateurs of breakfast!

And speaking breakfast, check these50 best breakfast foods for classified weight loss. Losing weight before noon has never been so easy!

Restaurants will never be as healthy as something you are preparing - it's just a fact of life. But that does not stop the chains from giving home cooked meals at home for their money. Earlier this year, Panera had promised to remove artificial sweeteners, preservatives and additives such as artificial smoke flavor (gross) of their revenues by the end of 2016. About the same time, Chipotle announced The provident to reduce the number of ingredients used in their tortillas. Working with the Washington State University's bread laboratory, the Giant Tex-Mex Hopes to create a craft-style tortilla made with only four ingredients: whole wheat flour, water, oil and the salt. However, it may be a while before the new tortillas do their debut. Because Chipotle eliminates all preservatives, they must design a new way to store them to prevent deterioration.

In March, Dunkin 'Donuts announced its intention to evaluate the feasibility of using unpeached chicken eggs. Although this may not happen for some time, DD says that 10% of the eggs used in their breakfast sandwiches will be without cage by the end of 2016. But Dunkin is not the only chain that Try to be more friendly. McDonald's stated that it will go to the eggs without cage in the United States and Canada over the next decade. Meanwhile, Burger King announced that it will offer chicken, egg and pork products exclusively without cage by 2017 (linking the 20% of the chain pork that is already free), as part of 'A new menu, he started with more salads and new fruit struck.

Forget your favorite bar - you will soon be able to catch a buzz in your local fast food seal. One of Taco Bell's most recent locations in Wicker Park, Chicago's Chicago neighborhood, asked for an alcohol license, according to reports. If the paperwork passes, it would be Taco Bell's first location for sale Booze and we are sure other locations (and chains) will also want to hang a license. In the meantime, Burger King pedaling its Whopper wine, a new range of vino that has been aged in "grilled flame" wooden barrels (a leading sign in the process of preparing their patty). The only plug? Whopper Wine is not for sale. A few months back, the king ran a contest where fans could penetrate to win a chance to win a bottle by submitting their favorite Burger King memory at a contest site.

Last April, Chipotle Mexican Grill became the first national restoration company to serve a menu composed only of food without genetically modified ingredients. In 2013, after Chipotle first indicated which of their menu items contained GMOs, a number of other restaurants did the same thing. We have a Hunch History can be repeated, so be on the lookout for other chains trying to impress their customers by providing them with the same information as Chipotle.

Warning word: just because the chipotle menu is without GMO does not mean that all dishes will help youlose belly fat. Our advice: stick with these orders approved by the expert from theChipotle menu.

Restaurants such as Panera, Taco Bell, Pizza Hut, Chipotle and Subway all promised to remove artificial colors and food flavors over the next year. But although they receive all their ducks away, the coffee industry is already making progress. Earlier this fall, Starbucks launched their reformed pumpkin pumpkin dawn without artificial pumpkin aroma. The restaurant industry is certainly progressing in the right direction and we can not see which channels will join the ranks of these innovative restaurants.

Eating this! advice

The artificial ingredients or not, the fast food and the slats are still high in salt, sugar and fat, so no matter how you cut it, eating chains should always be an indulgence once at a time, especially iffast weight loss is your goal.

Americans are serial snackers. In fact, researchers say that snacks represent an additional 580 calories a day in our diets and restaurants like Starbucks cash trend, high time. This spring chain, the coffee chain made its debut a new arsenal of healthy snacks such as coconut chips simply grilled and traces of jerky terrain of cracked pepper Turkey, an MSG and a salty treatment without nitrite. We do not see outgoing style snacking at any time soon, so it's safe to assume that more restaurants will store their shelves with Grab-and-go mini-meal enough.

Chipotle first started looking for pork raised without using growth antibiotics in 2001, then chicken without antibiotics in 2002 and beef without antibiotics in 2003. For nearly 12 years later, other channels begin to Enter the trend. Earlier this year, McDonald's has become the last major chain of restaurants to say that it would sell more products made with chicken treated with human antibiotics. Carl Jr., Hardee and Panera Bread have also made the passage to the best meat for you and more restaurants are sure to announce the same thing in the coming months.

Despite the attention of the media surrounding theSugar dangersThe coffee makers continue to add more things to their fancy giping. Although most of them are limited time offers (like Starbucks Cotton Candy Framp on the picture above), it does not make them less dangerous for your size. In December 2014, specialized cafes accounted for 51% of coffee drinks in America. With so much profit, we do not see this tendency slowdown in the near future. Expect to see more indulgent recipes, because people move their calories away from sodas to other options such as coffee that seem to be slightly better and filled with chemicals.