Good Lifestyle

If you try to bring pork game to the south, especially a pork sandwich that will hit the North Carolina market, you'd better understand your creation better. It is necessary to be light and fat and smoked, stacked high with a pie, and garnished from at least in the eastern part of the North Carolina - a hot sauce made from vinegar, at the base of the tomato and to The glitter with red pepper flakes, all contained in a roll of hot potatoes. On the right, the pork is wonderfully fleshy and wet, brilliant with a celestial mix of basins barbecue aromas.

And when badly done, well ... you get the sandwich of the Pork Haburger King.

Of course, the N.C. version is not all pork sandwiches, and there are many moreVarieties of the South Barbecue. Barbecue enthusiasts in the western part of North Carolina, for example, use a thicker and more tomator sauce. And the barbecue spots in Kansas City and the Midwest Open for a thicker and softer traditional barbecue sauce for their sandwiches. This brings us to Burger King's most recent and the largest limited offer - theKing drawn from pork.

As an avid avicionado of NC fired pork, leaning towards the more-based version on the vinegar, favored in the eastern part of the state - I had to go for some of these sweet selections to deconstruct the taking of BK On the BK treat. After a stopover in Raleigh, NC, Burger King location, I got two drive-thru sandwiches. Thefast food The worker asked if we had tried them, saying they were "really good".

What does the taste of pork looks like?

I immediately torn in the first sandwich while it was still hot from the bag. This sandwich looks rooted in the pork plot, because the meat drowns in a soft and spicy barbecue sauce. It is also charged with crispy onions and pickles on a bun of sesame seeds. Unfortunately, the pork king pulled is a little crossing in the traditional South smoked traditional pork, at least in my eyes. But I dug, hoping that the shared love of pork would reproduce something delicious, but different.

Friends, southern friends ... it was only a bad sandwich. It was hot, then it was a climax. But it was much too sweet, offering 34 grams of sandwich sugar. And he is barely spicy at all, with the adverse sick sucker of precious pork. The "crisp" onions are there - but they are soggy, with Nary a crunch to find, thanks to the sauce. He has pickles and yes, they taste good like gherkins BK, so it's something.

I tried to descend all the pork king shot, but it was just too sweet to my taste. There were some notes of kindness, including the good taste of fried onions and the crunch satisfying pickles, but overall, it was just a meat and sustle sauce mix with 690 calories. I almost not detected heat in the sauce, either, which could have helped overcome the overload of sugar.

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Final verdict

The sandwich could have been decent, even if it was a classic plotted pork sandwich rather than a recipe aligned with the southern version. If Burger King had just returned to the sauce and rising spice, and may have provided crisp onions on the side so you can add them and enjoy a semblance of crunch while saving, it could to be rendered. But for this sub-by sandwich, being a limited time menu item is an advantage ... In this way, most people will never have to experience eating this pork pork parody.