Crock-pot enchiladas chicken recipe saucepan
Do not have time to do enchiladas for dinner? Make this pan enchilada chicken instead!
It's safe fun to make enchiladas for dinner, especially if it means doing ourRed chili enchiladas chicken or theChicken mole enchiladas. But by taking the time to fill and roll the enchiladas can be a tedious job for a dinner every week nights. So, instead, why not make a sauce room enchilada chicken in the slow cooker?
The consistency of the pan varies according to the amount of enchilada sauce you put. If you want a tense consistency, I recommend adding to 28 ounces of Enchilada sauce. However, if you want this meal to be a peak casserole dish, simply use the 20 ounces below.
The taste of all these ingredients is out of this world. The best part? You do not need a ton of spices to do it! Let the spices and flavor of the enchilada sauce do the job for you. However, if you prefer a pickup board on your chicken enchilada pan, there is a small trick to give your kicking to your enchiladas. Just add 1/4 cayenne pepper teaspoon in the pot-crock before turning it on.
Give 6 servings
Ingredients
1 20 ounces of enchilada sauce
1 lb chicken breast without skin, diced
1 15 ounces can sweet corn, drained
1 15 ounces black beans, drained
1 green pepper, seeded and dice cut
1 red pepper, seeded and dice cut
1 medium onion, diced
1 cup grated taco cheese
10 tortillas, cut into strips
How to do it
- Add the chicken in the slow cooker and season with salt and pepper.
- Add the black beans, sweet corn, peppers and onion in the slow cooker as well.
- Pour the enchilada sauce on top. Mix the ingredients to make sure they are distributed evenly.
- Turn the slow cooker at high temperature for 4 hours or weak for 8 hours.
- During the last hour, add the torilla strips, then sprinkle on Taco cheese.
Eating this! advice
Freeze this meal and save it for later! Add the chicken, enchilada sauce, sweet corn, peppers cut into dice and onion in a gallon freeze bag. Make sure to thaw the meal in the refrigerator 24 hours before putting it in the slow cooker. Mix the ingredients so that they are uniformly distributed before putting the slow cooker.
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