Good Lifestyle

It's time for dinner and you're hungry. Even if Commander a Chinese pastry plug may seem the easiest movement, have to wait 45 minutes before eating does not sound exactly the fastest option. So why not satisfy your desire with it easyvegetarian Bowl of rice instead?

Not only is this recipe for doing, but it will only take 10 minutes to throw it together. Yes, really 10 minutes! It's amazing what a pack of instant rice can do. Using only a few key ingredients, you will have your own version at the home of Chinese food without having to wait.

While the egg in this particular recipe is sunny, you can cook the egg in all the ways you like. Request the fried or scrap it! However, if you have a little extra time, I like to blur the egg with the combination of rice right on the pan. It will give rice a consistency of semi-fried rice that can almost compete your Chinese order.

Now this recipe uses a small amount of soy sauce. A teaspoon of soy sauce has 177 milligrams of sodium, which is high for such a quantity. If you are someone who tries to reduce sodium, it may be wise to mix in a different type of sauce. Or if you prefer to keep the sodium content light, simply add some seasonings to give an extra taste. The salt of ginger and garlic are excellent seasonings to throw.

However, soy sauce gives rice and vegetables that we know and love Chinese flavor. I also like to give my little kick of vegetable rice with some sriracha. Sprinkle on a small extra salt and pepper and dinner is served with this vegetarian rice bowl recipe!

Made 1 serving

Ingredients

1 pack of snapshot rice (I like to useMinute of rice)
1 steam vegetable pocket (I like to usemixed vegetables)
1 egg
1 teaspoon of soy sauce
Butter
Sriracha,optional

How to do it

1. Cook the rice according to the packaging instructions. Then cook the vegetables.
2. Heat a small amount of butter on a pan. Cook the egg to your liking. If you prefer a sunny egg, cook the egg on one side until the whites no longer flow.
3. Mix rice and vegetables in a bowl with soy sauce. Place the egg on the top.
4. Add Sriracha, if desired!

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