Good Lifestyle

If you are not regular at Waffle House, there is really only one thing you need to know:Waffle restaurantnever closesNo matter what the severity of the natural disaster. The exéption? The Pandemic of Covid-19.

In the last 55 years, theThe breakfast has been known to stay open in the midst of some of the most destructive hurricanes and tornadoes. However, coronavirus actually dismantled this almost perfect recording.

It is known as theWaffle House Index-The Federal Emergency Management Agency (FEMA) sometimes uses it to assess how much a serious storm really. There are three levels. At the green level, the restaurant offers a full service and a full menu, but on the yellow level, they can only offer a limited menu due to inadequate diet or limited power. At the red level, restaurants are forced to close as a result of serious damage.

However, this is not the reason why the restaurant has declared the Red Code this time. With social distancing at the forefront of the spirits of customers and public health officials, it is imperative of sit-down restaurants and casual catering to implement new regulations in the coming months, such as Lifts of shelter in place.

READ MORE: Click here for all our last coronavirus coverage.

Things can not go back to the way they were, at least, not at the beginning, and probably not for a long time. Until we can get a vaccine,eat will have a little different, To say the least. The waffle ofBrookhaven, Georgia I have just reopened yesterday and staff already takes all the necessary precautions.

Here are seven things that the staff of this site makes differently right now and will continue to do so until further notice.

Six feet is a good reference for the reception of remote customers who have not gathered must sit on each other. The Wafflehouse staff in Brookhaven has already placed plastic bags on the back of four of the six stools sitting in front of the counter.

It's still not clear if you canContractual coronavirus of objectsHowever, what we know is that the virus can survive on plastic and stainless steel up to three days. For this reason, Waffle House has removed its reusable platform menus from the dining room and has replaced them with disposable paper paper. Customers can always request plastics, probably cleaned and disinfected accordingly after each use.

Each location will record signaling panels on the doors that will clearly say the capacity limit, which will depend on the size and layout of the restaurant. NumerousPopular restaurant chains will probably follow from the pursuit.

Waffle House is not the only restaurant to have a JudgeBox in some of its locations, other catering chains and even bars have interactive games that guests can play while they dine and drink. All these things will have to be frequently sanitized as aprecaution.

Those who enter and are visibly sick (cough, sneezing or other symptoms) will be invited to leave immediately to prevent exposure of others to the virus as well as any other disease.

The stifled dialogue exchange with the server or waitress can be the new normal, at least initially. Wear a mask will help protect staff and customers.

In addition to games and jukeboxes, tables and cabins will have to be cleaned, then disinfigure carefully before another part (small) is sitting. A simple paperwill will no longer do the business.