Good Lifestyle

Thecoronavirus ToComposed the restaurant industry more difficult than almost any other economic sector. Not only did this forced all the restaurants to closely close for about two months, but also, it changes howthey will be able to reopen too much. The owners are currently facing a set of entirely new challenges for their businesses, while trying to survive on thin razor margins.

As a result, when your favorite catering establishments begin to open their doors for socially distanced distancing customers, you can expect a very different experience ... and a rearranged staff. Here are some catering jobs that can not fly in a post-pandemic world. (And, to keep you up aware of the latest news from the restaurant,Make sure you register for our Newsletter now.)

More and more data show how private bathrooms are pretty much the place worse you can be during a contagious pandemic. Apart from all surfaces that affect, it is a very treated and poorly ventilated roomwhich comes out disaster for the spread of contagions. (We are not even going into the question with the potentially propelled toilet plants in the air!) So, the position of the saillet of the bathroom in fancy restaurants is almost certainly a thing of the past - but fortunately It's for their safety and yours.

A recentJapanese made video Illustrated horriblely how much the shared portion of open pastula dishes can be contagious. Like restaurants pray to open - even theseknownFor all you can eat buffets such as Golden Corrll, they do not expect buffets are part of their restoration experience. As a result, workers who have reconstituted buffets can be used elsewhere.

Ideas for having paper menus (which can be thrown after each use) or wiping menus (in order to disinfect them after each use) have been thrown around a lot recently. But, virtual menus can be the option that many restaurants end up choosing. This will work like this: shortly after sitting at a table, you will receive the restaurant menu via a text or email, then order directly on your phone. Less contact, less problem, leaves the contagion. Guests, however, distribute menus? They will probably be transmitted to other tasks.

Restaurant owners exploring ways to cancel the spread of contagion do not want reusable dishes or cutlery managed by the public and returning to the kitchen. So, so that the weather is at least, expect other disposable plates, glasses and cutlery, even in fantasy restaurants - in the short term. However, unfortunately, it means that the dishwasher legions may have to find a new line of work.

Help behind an overcrowded bar creates more personal contacts to anyone in a small space, which is not ideal during pandemic times. Barmans can probably have to start replenishing glasses, ice bottles, beer bottles and preparation limes and lemons themselves to maintain low exposure. Simply add it to the list of howThe roles of Barenders will change In this new era. But on a happier note, there is somethingYou can do to help your favorite restaurants during these unfortunate moments.