Difference between type 1 and type 2 diabetes

They are both forms of diabetes, but that does not mean they are the same. Here is the clinical ventilation of each.


How many times did you read an article that said, "Avoid these foods if you suffer from diabetes" or "If you are prediabetic? The truth is, almost all of this information refers to type 2 diabetes because it is more common than type 1. In fact, the30.3 million Americans Who have diabetes, it is estimated that 90 to 95 percent of these people have type 2. However, each type requires different treatment and management.

To explain the difference between type 1 and type 2 diabetes, we consulted Dr. Kathleen Wynne Endocrinologist ofThe Ohio State University Medical Center Wexner, So you do not confuse the two ever.

What is the difference between type 1 diabetes and type 2?

Someone with type 1 diabetes can not make a hormone called insulin, while someone withType 2 diabetes can, but they do not do enough to maintain their blood sugar levels in check.

"People with type 1 diabetes must be on insulin at the time of diagnosis or they may die of acidocetosis," Wyne said.

Dka meansdiabetic acidocetosis, A deadly complication that occurs when insulin is absent in the body. A person who has type 1 diabetes is intrinsically deficient of insulin because the beta cells of the pancreas who are responsible for the production of insulin have been destroyed. As a result, insulin injections are needed to ensure that cells are not deprived of glucose (sugar), their energy source.

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Insulin helps transfer glucose to these cells, but when insulin is not there, the body begins to break down fat and uses only for fuel. Untreated, acids called ketones can start accumulating in the blood that can then lead to DKA. That is why it is vital for type 1 diabetics to receive insulin, from a pump or shot.

According toUSDAThere are five types of insulin.

  • Fast action. This insulin starts working within 15 minutes of using it. The best time to use it is just before or just after you eat to avoid a peak of sugar in the blood.
  • Short duration of action.This insulin will work between 30 minutes and an hour to use it. It is better to use 30 to 45 minutes before eating.
  • Intermediate action.This insulin starts working between two and four hours after using it. It is used as a way to help control the blood glucose level between meals.
  • Long duration of action.This insulin also begins to work around two to four hours after taking, but it can last in the body up to 24 hours.
  • Pre-mixed.Judiciously named, this insulin is a mixture of two different types of insulin: which helps control the glucose level in the blood during meals and helps each other.

"The goal of insulin therapy is to imitate what the realpancreas done, "said Wyne. This means that type 1 diabetes need prolonged insulin to work in the background or insulin pump, providing low-level infusion and fast-acting insulin with all meals and all the snacks ".

Someone with type 2 diabetes, on the other hand, can secrete insulin. However, one of the two complications are thought to happen. Essentially, theThe pancreas can not secrete enough From the hormone to allow glucose in all cells that need it, or the pancreas of overtime to produce more hormone because the cells have become resistant to and therefore do not allow glucose in.

Wyne says that the most important risk factor for type 2 diabetes is to have afamily history of this one. On the contrary, only one-third of all newly diagnosed types 1 diabetic patients know a family member on condition.

"However, the physiology of the disease is very complicated, so there are many places where a defective gene could cause or contribute to type 2 diabetes," she adds.

People who have the following metabolic disorders are also more at risk of developing type 2 diabetes:

  • Hypertension
  • mixed dyslipidemia
  • a foie gras disease
  • Heart disease
  • Obesity

Type 2 diabetes can be managed by dietAnd the exercise, but in some cases, insulin is necessary.

What is prediabet?

The prediabete is the precursor of type 2. diabetes according to the most recent CDC report About 84.1 million Americans have the condition. Prediabet can be reversed by life changes such as reducing calories, lose weight in excess, and engaging in regular exercise.

"It is supposed to be a warning sign that the action needs to be taken immediately and not intended to be considered as an entity of the chronic disease that could be treated with a pill," says Wyne.


Categories: Healthy Eating
Tags: diabetes
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