Good Lifestyle

Dining room in the restaurants Finally begins to come back and while many things will be different from the experience, the most important change we have seen is so far the introduction of a VIDOR of COVID.

That's right, someRestaurants Through the United States are starting to add a bouncer to their payroll, but not the traditional one that checks your ID. Instead, these viders are there to remove people who do not follow social distancing regulations while sitting inside or outside the restaurant.

For example, in Cincinnati, Ohio a pizza Rusconi restaurant made an ad they were looking for a bouncer to help monitor customers guiding them to empty the tables that are at a significant distance from those busy. This person would also be responsible for disinfeiting tables between the parties.

The bouncer will be there to make sure the restaurant is able to follow theNew CDC restaurant guidelines And keep everyone safe.

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"It's hard for us to enforce these guidelines when we bartending, at the service, we have cook in the back," Employee Sheenah Crawford saidFOX19NOW. "It's like we have to be all these places, and it's just difficult to be there. »

WhenPizzeria Angelo reopened in Philadelphia, Pennsylvania, ownerDanny Digiampietro Hired a retirement cop to be the empty social distancing vider. Since he had to cut some of his staff staying in business, he needs all employees, he could keep in the kitchen creating personalized sandwiches and pizzas.

While local businesses begin to reopen near you, do not be alarmed by the person who accompanies you to a table far from the others, or politely asks you to leave if you come to a large group and do not have a mask. Wear. They are right there to make sure you and other customers stay away from six feet.