Good Lifestyle

In all 50 states, local governments have begun to ease restrictions coronavirus in various degrees. While catering establishments and other companies are trying to take preventive measures to reduce the likelihood of another epidemic,Citizens play a major role in mitigating the risks to themselves and others. Over the next month, everyone must take personal responsibility by assessing its needs in VS, they are calculated when they go to public places and resume their normal social activities.

How to decide whether a public place is safe

To this end,A local news publication Michigan talked to four experts in infectious disease WHO highlighted the main risk factors that people should keep in mind when evaluating the safety of public spaces.Here are five questions you should ask yourself when you decide whether or not to take chances with public place:

• The activity does take place inside or outside?
• What is the probability that the crowds?
• He will be how long exposed to others?
• How others are they likely to conform to social distancing rules?
• Are there factors that put you at higher risk of dying from Covid-19?

In addition, the experts assigned scores risk assessment of 1 to 10 (ten denoting high risk) to several joint activities, including those relating to the restoration and socialization of food and drinks. Based on these scores, here is a ranking of food establishments by the amount of risk that you pose.

The riskiest of the safest places to eat (and socializing)

As predicted,The bars are among inafest places you could go to socialize-Their living nature is not really conducive to social distancing. Bars are places where people go mingle, and once the alcohol is involved, customers are less likely to take precautions social social distancing to stay six feet from others and paste only on the group they came. Drinking is an activity that does not feed well to wear face masks, and it is likely that most people will take their masks for the bar.

Risk assessment: 9

The open food containers and people sharing the same serving utensils put buffets at a higher risk of courronavirus spread than regular restaurants. However, risks can be mitigated by social distancing to some extent, the experts concluded that they are somewhat less risky than bars.

Risk assessment: 8

If you can choose between indoor and outdoor seating in a restaurant, go for it. Dinner in closed spaces poses a risk due to several factors. For circulating indoor air, where the same air is mixed in a confined space with ventilation systems, means that infected droplets other diners could reach you even if you are sitting more than six feet from them . Second, you have to take your mask while mangeez, making you more vulnerable to inhaling these droplets. Experts suggest lowering your risk by asking to sit in a lower traffic area. Get our5 Tips to wear a mask in a restaurant.

Risk assessment: 6

Like the restaurants, people's homes within dinners are riskier than outdoor evenings. However, if you limit the number of guests so that everyone can sit at a safe distance, the risk decreases significantly. Another thing to consider is how many friends or family members that you regularly see vs vs less frequently. Some guidelines state thatLimit your social circle For no more than 10-12 people, you see regularly, you can form a "bubble coronavirus" relatively safe, and it seems to be a strategy that is quickly gaining traction.

Risk assessment: 5

If you are going to gather in someone, including your own BBQ, you seem to be safer than that of numbling everyone inside. However, being outdoors can also give people a false sense of security - you may be tempted to throw a great gathering and loosening the restrictions of social distancing. But if everyone follows the mask and the rules of distance, it becomes a fairly low risk activity.

Risk Assessment: 5

The experts unanimously agreed that eat outside in a restaurant is much safer than eating inside. The restaurant will always apply all the same guidelines on their patios, but there is also a much lower risk of virus concentration in the air and droplets of other guests traveling beyond six feet. here are theRestaurants in your city Everyone will trouble in the first.

Risk Assessment: 4

As long as everyone wears a mask,grocery stores are not as dangerous as we originally thought. Because the coronavirus spreads mainly by person contact, food packaging and frequently affected surfaces at the cash desk can easily be eliminated as a risk if you wash your hands diligently and avoid touching your face.

Risk Assessment: 3

With all the new precautions in place, such as contactless deliveries and pickup, andContact payment methodsThe TakeOut command is the safest way to get food right now. Experts agree that minimal risks are involved in this scenario.

Risk Assessment: 1

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