The biggest change you'll see in fancy restaurants
Even high-end establishments have had to reorganize their business models in order to stay open.
While all fifty states have now reopened at least some companies,Restaurant Area will not be able to function as normal or achieve full capacity for some time.
At the beginning of the pandemic, someindependent restaurants had no choice but to completely closing their doors, while others were able to keep their businesses alive byoffering start making and delivery services. In places such as pizzerias and taquerias already equipped to handle the controls go, the transition was probably not as jarraine for institutions as for institutions that offer only dinner services.
The upscale restaurants, by contrast, had to completely change their business models in order to survive.
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The award-winning Michelin-star and James Beard restaurants who had booked previously booked throughout the year have had to refocus and start offering fine food to pay the rent. Perhaps the most relevant of a luxury catering establishment example that must adapt to this new order of business is MASA, aka one ofrestaurants more expensive the country.
In mid-April the head Masa Takayama introduced aNew Delivery System To keep his restaurant afloat: every Friday, the sushi restaurant Sushi in New York sells 20 boxes of sushi or sashimi, each priced at $ 800. (For comparison, during normal business hours, the price per head is generally Masa$ 595 for a dînière experience two hours.)
Akash Kapoor, founder and CEO of Indian Street Food RestaurantCurry Up Now San Francisco, another fine dining establishment, saidQSR magazineThis takeaway menus and controls infamous places like Maquilla become the new normal.
"In the direction of the axes, packaging takeaway will be upgraded to be safer and more sanitary, and I think the restaurant meal kits are here to stay," said Kapoor magazine.
Restaurant destination Noma in Copenhagen has recently reopened its outdoor,Bar-away wine and burger It takes no reservations and is first come, first served. It is quite 180 to be known as one of the best dinners restaurants in the world, but again, this is an unprecedented time.
For more, check these7 precautions you need to take when you dine with friends.
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