Good Lifestyle

As the rest of the service sector, bars and cocktail lounges have a difficult route to post-pandemic recovery. Some managed to jump on the delivery and the pistol to take away, especially in the states that haveRelaxing their alcohol laws. Others envisage the day when they finally reopen, taking into account their new limitations to the occupation that will result from the inevitable long-term social distancing guidelines.

The difficult truth is that once the country opens, the landscape of the service industry will be very different, and this is particularly true for business such as bars and lounges, where success is measured by Income per square foot. Here are some of the things you might not see on your favorite watering hole ever. And, for more, make sureSubscribe to our newsletter To get the latest news from Coronavirus Food delivered directly to your inbox.

Although the coronavirus era is over and the country opens this year, one of the lasting effects of this pandemic could be the way we think the flu season. Each year, we could have a period of time when the virus comes back, making us fall on social distance and precautions. Customers will think twice before packing in places like bars and nightclubs.

As a result, these types of institutions will have to impose stricter regulations on the number of clients they leave, some examining a permissible occupancy rate as low as 25%. What you have already considered the essential part of going out - the buzzing crowd - may not be part of the new post-coronavirus landscape.

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It is a sure bet that the need for social distancing will continue, even after the pandemic is officially completed. People will want to keep their distances between foreigners in bars, lounges and clubs, and many of these types of business will impose many stricter capacity limits. An area that will be affected the most of the regulation of social distancing is the bar sitting area. Because guests will have to be kept at six feet away, for many bars, which will leave 1-2 points available at the bar.

Bars and other food and beverage facilities will probably become much more sterile. You will not see bowls of peanuts or pop-porn outside so that everyone will be sharing, and that the lime quarters are not sitting on the bar of open containers.

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Some states such as Maryland, Texas, California and Illinois relaxed their regulation on alcohol for the moment and alcohol can now be sold in connection with a take-out or delivery order, as long as 'He is accompanied by food. This can end up becoming a permanent change when bars and restaurants try to find their foot with a change of business on delivery only. So you will not have to leave your house for your favorite drink to be again.

Because some states that allow alcohol delivery still do not allow the delivery and taking mixed drinks, the bars have become ingenious and have added cocktail kits to their delivery range. Thus, all components can be delivered to your sealing door in their original packaging, including small alcohol bottles, which breaks no open container restriction. You may find yourself drinking your favorite neighborhood cocktails, but you mix them yourself at home.

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Once the pandemic decreases, food industry workers probably adhere to stricter rules of hygiene and personal protective equipment. Your bartender touches your glass with his naked hands and mix your beverage without a face mask can be a thing of the past.