Expect to see a lot more of this article in fast food restaurants ADVANT

Starbucks, Burger King and more popular channels have already taken on media threshing.


Themeat prices was high skybecause of the pandemic. Numerousmeat plant As Tyson's food and Smithfield Foods have closed in recent months because employees have fallen sick. Less offer and more demand for the productequivalent at higher prices, andThey still do not come down.

Herbal foods tend to ride for a while now. Between March 2nd and 2nd and March 16th, when many of the first home stays have been adopted, sales of herbal meat products increased by 91%, depending onBarron. Thus, when restaurants have been forced to close their dinner services, many people went out to eat or hit the drive-thru. And the result was more rapid restoration chains introducing menu items for vegans, vegetarians and people looking for meat alternatives.

Related:Here is exactly how a plant-based diet can protect you from the disease, according to experts

Starbucks is the last to reach the Fast Food Club based on the plant, introducing theFixed sandwich earlier this month. The tasty breakfast article is similar to other breakfast sandwiches. It presents the sausage galette impossible with a slice of cheddar cheese melty between two pieces of grilled caubatta bread. You will not miss any protein by choosing this option on another - 22 grams per serving.

Last year Dunkin 'put theBeyond the sandwich at breakfast sausage on their menu. He then constituted 7% of the sales of the coffee chain last year. Beyond meat, the company responsible for the sausage in the sandwich found that their stock increased by 100% so far this year, according toBarron. And just like the Starbucks version,This one does not lack protein. With 25 grams, you will be full until lunch.

With nutritional information such as this, expect other Fast Food menu options based on plants in the coming months. Especially that restaurants are working again to bring guests after reopening and grocery stores, keep refreshing shelves.Subscribe to our newsletter To get all the latest restaurants from restaurants directly on your email inbox!

Eat this, not that! Constantly monitoring the latest foods for COVID-19 in order to keep you healthy, safely and to your knowledge (and to answerYour most urgent questions) here are theprecautionsYou should take the grocery store, thefoodyou should have by hand, theMeal delivery services andRestaurant chains offering an imprintYou must know and the means to help yousupport those who need. We will continue to update these new information that develops.Click here for all our COVID-19 covers, andSubscribe to our newsletter stay up to date.

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