Good Lifestyle

With states moving to reopen stores and restaurants in the middle of thecoronavirus Pandemic, you may be wondering how to stay safe while supporting local businesses. Of course, it's a good idea toContinue practicing social distancing measures,Wear a face mask in publicAnd stay at home if you can. But everyone does not follow these guidelines and restaurants set up new rules for people who decide dinner.

For these restaurants and bars that are being reopened, theCDC has a set of guidelines To keep employees and customers safe. That's somethings you can not see restaurant servers again, at least not at any time soon. And for more new restaurants,Sign up for our newsletter for daily recipes and new foods in your inbox!

The CDC guidelines note that restaurant employees should be "wearing a fabric face covering as feasible". Presumably, it extends to servers and hosts, you will talk to them in a relatively close way.

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Although it is not ideal for anyone involved, many essential workers went to work while feeling under the weather, often because they could not afford to take the day off. But with the new CDC guidelines in place, it may not be possible. The CDC recommends testing employees of "signs and symptoms" of the disease upon arrival at the restaurant, so there is a lower chance that you will be served by a person who is not in good health. Fortunately, the CDC also encourages restaurants to implement "flexible leave policies" so that workers are not punished for taking a day of illness.

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It could feel like you to take a seat and already have your fork, your knife and spoon displayed on the sides of your plate. But this also leaves room for all airborne germs to make a way on your cutlery. TheReopening Guidelines of the National Restaurant Association Suggest "use of rolled silverware and removal of table presets".

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Yes, we told you not to touch your own face and the same thing is true for everyone. The guidelines of the National Restaurant Association encourage restaurants and owners to give employees "clear instructions to avoid touching hands to face".

The guidelines of the National Restaurant Association encourage restaurants to "limit the number of employees authorized simultaneously in break rooms". Colleagues can not be able to sit together and eat lunch (or dinner) at the back of the restaurant.

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This is not a stone rule, but you should not be surprised if your waiter is a little less friendly with you in the future. The guidelines of the National Restaurant Association encourage restaurants to "limit the contact between the waiting staff and guests", so that the servers are not standing by your table as long as they had the used to.

Although it is not in the guidelines of the CDC, it is a question of reasoning that the shared locations are a thing of the past. The same way asYou can not bring a reusable cup to Starbucks, eliminating the pitcher reduces the risk that your germs are transmitted to someone else. Instead, expect your waiter to bring you a cool in a fresh cup.

And for more ways, the landscape of the restaurant changes, do not miss these7 things in restaurants that you will never see.