Burger King reveals the recipe for the whopper

It is a question of highlighting the engagement of the chain to eliminate artificial preservatives and additives.


RememberStill, 33-day hamburger Burger King announced in February? This bold advertisement has demonstrated the brand's commitment to produce food with limited additives and conservatives, but it also preferred some new news.BY The beginning of 2021, Burger King wants to be 100% free of color, flavors and conservatives of artificial sources.

Tell the news,Burger King is nowRegistration of entrelated whopper ingredients on its packaging for limited time. The only ingredients of the whopper include 100% grilled beef with flame, tomatoes, lettuce, mayo, ketchup, pickles, onions and a sesame seed bun. The label also indicates: "No colors, flavors or preservatives of artificial sources. No msg. No high fructose corn syrup." (In touch:Big Mac vs. Whopper: Which one is the best for you, according to an RD)

whopper recipe
Gracious by Burger King

Currently, the chain menu is 85% of these ingredients, having removed 8,500 tonnes ofArtificial ingredients overall to date. (In touch:21 best healthy cooking hacks of all time)

"We have put a lot of effort into the Whoopper to taste it and the true altitude of the colors, flavors and conservatives of artificial sources have the same grilled flavor of the iconic flame that the guests know and love," said Chris Finazo, President, Americas, Burger King in a statement. "This announcement highlights our commitment to serve as delicious affordable meals that our guests may feel good."

This is not the only new projectBurger King This year takes this year. The Fast Food Giant is also working onRestructuring of all its store layout. As of 2021, the pitches in Miami, Latin American and the Caribbean will present a driving section where customers can park their cars, order their food via the app and make their food delivered directly to their car. Other new features will include a space for delivery on the edge of Curbside and the outdoor dining room, a three-way three-way training window with a conveying belt and food lockers for Go Go commands.

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