Good Lifestyle

If you went to a restaurant this summer, there is a good chance that yousit out. But as time becomes colder during the fall and winter, restaurants were to think outside the box to make sure they follow Covid-19 security rules for outdoor meals. This could mean that you could eat your next restaurant meal in a school bus, a shipping container, a plastic igloo or another place of creation!

WhileBarrel Configure tents on the car park and uses the front porch of its restaurants, some Chicago restaurants can soon have enough restaurant configurations. In August, the mayor announced theWinter Design Challenge. He encouraged people to offer outdoor catering solutions for the windy city that is also known for its brutally cold winter. More than 640 detailed submissions many ideas - and some might be crazy enough to work!

Related:Sign up for our daily newsletter to get restaurant news delivered directly to your inbox!

Submissions are available to view online. Some of those who have most tastes include a retailer a stand-style table with heated seats. The table is sitting inside the transparent walls. It also has a ventilation, an air heating system and a UV light that disinfected the box between the parts. It's calledSlide and dinner.

Another, calledRolling Restaurants @ Chicago Architecture Suggests setting up outdoor restaurants on the most famous locations in the city. Smaller heat lamps hanging with a mesh would keep customers warm and keep the historic building away from damage.

Some focus on heated stool, fireplaces and outdoor markets. Others take a little further than renovation shipping containers, school buses and old train cars in restoration areas.

A cash prize of $ 5,000 will be given to the winners of three categories: external and autonomous structures; Adjacent interior spaces; Cultural changes that make more attractive winter meals. The results are expected soon.

Whatever the outdoor dining room in the coming months, be sure to bring a coat! here is5 new things you can expect to see in most restaurants this autumn.