Good Lifestyle

Let's face the restaurant industry can never be the same after the coronavirus pandemic. ExactlyHow? 'Or' WhatDifferent will it eat when the fast food capacity will go to normal? It's hard to say, but one thing that can start disappearing isindoor dining room.

As fast food chains were forced to close dining rooms across the country at the beginning of the pandemic, manymove their attention to Driving-Throp. Brands such asChipotle,Dunkin,Starbucks, and more else increase their fast service capabilities - and leaving an indoor dining room in the dust.Chipotle opened its 100th "chipotlane" This year from only 10 in early 2019. The leader of the Chain revenue recently announced his intention to open up to 100 more Drive-Thru Pickups. (Here is9 other catering channels that closed hundreds of locations this summer.)

Pass through the drive-thru toMcDonalds is about 30 seconds faster this year compared to 2019, according to ato study released in October. WithA smaller menu And the decrease in foot traffic, the chain cut the time that customers are waiting online at a little less than six minutes.

Burger King recently unveiledA new restaurant model, which includes a workout section, on the edge of trick as an option, an outdoor dining room and food lockers for Google controls. The new model is largely addressed to take-out orders in the midst of evolving consumption behaviors, but it is also designed to improve efficiency.

In addition to the upgrade of the Drive-Thru experience, some quick restore marks also innovate in the delivery space. For example, more than 75% ofTaco Bell Locations are associated withSmear, providing customers with a way to get burritos and trawas without even leaving the house. If you do not have an account, no need to worry. Taco Bell also offers delivery through Uber Eatts, Postmates and GrubHub. It also has its own delivery service.

There is still no official word about whether some fast food chains will cut an indoor dining room for good. But the focus on sidewalk border orders, Drush-Throus and delivery has also expanded to fast restaurants.P.F. Chang's Open smaller places in Chicago and New York in 2020. Even more happens to other parts of the next country.

For more restaurant News delivered directly to your email box,Sign up for our daily newsletter!