Good Lifestyle

The difficulties inPandemic of Covid-19 has imposed on theRestaurant Area is immeasurable. On the other hand, it may also have modified the appreciation of the guests for small family facilities serving "honest" foods.

In other words, the mother and the shop of Deli Pop who servesandwiches And submarines over 20 years old are probably animated with customers, more than the upscale restaurant offering some of the world's most innovative dishes. A common theme that emerged this year is that people are more grateful for human connection than no doubt before. At the moment, it is the restaurant that evokes nostalgia and memories of more peaceful and happier moments that intersect in consumers. (In touch:15 classical American desserts that deserve a return)

AsRue grub Outing care, restaurants' Focus emerged from conceptualizing the "best" or "new" menu items. Instead, the main objective of many establishments - both large and small is as simple as continuing to stay in operation. In addition, some restaurants renowned for their distinctive cuisine, such as institutions with at least oneStar Michelin-Faffret the most at the moment, as their food is not so equippedfor delivery as it is for the dining room in person. (In touch:5 destination restaurants you can never see)

The ceremonies that grant prestigious prices to these estimated restaurants stopped and they will probably stay in the foreseeable future. For example, Michelin, which overcomes all honors,announced in September that he had delayed the release of his 2021 guides in America indefinitely. Even the respectedJames Beard Foundation Has come from the front and stated that it would refrain from annual restaurant prices for at least another year. And finally,The best of the world 50 Now, now presents the progress made in retrieving restaurants compared to restaurants in the rankings.

Currently, restaurants do not seek ways to get more securities and rewards. Instead, the industry is working together and disturbing the thing most aspects: survival.

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