Good Lifestyle

Pizza crust can do or undo a pizza. Today, we see more and more different crust-thin styles, deep flat, stuffed, and all the rest. People love their crust!

And because the pizza crust is so much love, why limitPizza? We have rounded 17 recipes with pizza dough so you can make irresistible foods that are not limited to what you would find in an Italian pizzeria.

Gressins are a perfect multipurpose snack for an aperitif to a party with a side of sauce sauce or an acolyte dinner and they are easy to do with pizza dough. Just cut, then lower the dough into six inches lengths. Let plain salt, or season with garlic, red pepper crushed and salt.

Eating this! Advice: If you prefer your sticks on the crispy side, roll the fine dough and twist.

Get the recipe forOur daily life.

The football season is a good excuse to score points with cheerful snacks.Claudia Sidoti, ChefHellofresh, A first meal delivery service, suggests using a pizza premade paste to wrap these bites.

Crank The oven at 400 degrees. Mix a little Mayo, milk and a little Ranch vinaigrette and, if you dig the blue cheese, mix that, too. Keep it in the refrigerator to cool. In another bowl, mix the cooked chicken, favorite cheese (us like mozzarella), and the buffalo sauce. Cut the pizza pulp into squares, then place the chicken mixture on each square. Fold one side and using a waterproof fork to seal the three edges. Brush with butter, sprinkle on more cheese and pop in the oven for about 15 minutes. Serve with the Ranch vinaigrette.

Crackers are BFF of a plate of cheese. They also make an excellent soup companion and are a fun-loving crisis for the dip. Pizza paste makes a perfect biscuit, provided you roll the paste very thin. And give cookies time after cooking to brown. Go ahead, sprinkle with cayenne pepper, sea salt, parmesan cheese, asiago grated cheese, or whatever the code secret ingredient you crash for your salted cookies. For a more in-depth recipe, check how the cooking circle B, it is below.

Get the recipe forCircle B cuisine.

We are on a roll, so how about cinnamon briors? Basically, we speak pizza dough with butter, cinnamon and sugar and this cinnamon ingredient clutch roller, glutinous vanilla icing or cream cheese. A taste has exactly the recipe you are looking to use your pizza dough remains (plus a glacis killer to sprinkle on the top).

Get the recipe forA taste.

You can easily make nodes at home using pizza dough, saysSidoti. Rotate your dough in a knot, brush with butter the garlic (simply zap a little butter and chopped garlic in the microwave for 10 to 15 seconds), and follow with a pinch of Parmesan, the basil, The oregano and the Italian seasoning. Throw your knots in a cast iron stove, throw it in the oven at 400 degrees and cook until golden coloration.

Autumn means season apple pie. Follow this recipe Jacques Pepin that the uses scanned the pizza dough to make an apple gale. And it's easy for the pie to do.

Get the recipe forSchmooze food.

Turkey or Chicken Tourt made with pizza dough takes comfort food to another level. Make a typical pate or opt to cook Ramein pot pies for a game or to please toddlers. Keep it traditional with peas and carrots or go Mediterranean (think olives, artichokes and tomatoes) as in this recipe.

Get the recipe forTASTE OF HOME.

You can turn a meal into a gastronomic event by adding a Focaccia Ringard bread to it, suggestsSidoti. Just the top of your pizza dough with brown sugar, onions, Italian seasoning, cheese and bake at 400. Yum!

Stromboli is excellent when made with pizza dough, saysSidoti. Take half of your dough ham and layer and length pepperoni. You can also add the onion, pepper, sauce marinara, salami, mortadelle, fresh mozzarella, and other cheeses if you wish. Sprinkle with spices like basil, oregano and garlic powder. Roll the dough around the fittings and seal the tight edges. Bake at 375 degrees for about 30 minutes or until golden coloration. Serve with a heated marinara sauce.

Who does it like dumplings? The irresistible pillows perfectly rounded a tasty autumn soup or a rich winter stew. Our daily lives explains exactly how you can use pizza dough to make your dumplings.

Get the recipe forOur daily life.

A killer recipe for this classic. These bad boys are wrapped in a dough cover that is lined with a propagation of garlic, dijon mustard and cheddar cheese - a great part of the party. Of course, you can still give up the dijon and garlic for harsh children eaters and drop the cheese to go lighter on calories.

Get the recipe forSimple comfort food.

Lisa Cohn, Rd,Park Avenue Nutrition, recommend these soaking sticks. Slice thin pizza pulp into 3-inch pieces of 1 inch, sprinkle with dried herbs and mix in the oven to cook. Diving ideas: Hummus, Guacamole, Salsa, low fat cheese gap and yogurt dip.

This offspring of the quiche and pizza dough is a unique offer named Quichzza. You basically support the uncooked pizza dough in the pan, then pour the eggs and whatever the other ingredients you want to tomatoes, bacon, onions. Poz the oven pan and road ride, quiche with a pizza pulp film.

Get the recipe forImma eating that.

The pins are a fun and fun snack for the day of play or lunch for kiddos.B.R. cohn Suggests rolling the thin dough, the layer with low fat cheese, sliced ​​chicken / turmoil / vegan meat like tofurky and grated zucchini or fresh spinach. Rolling, cook and cut in 1 inch wide rollers.

An idea of ​​health care worker and concerned withB.R. cohn: Roll the dough to an average thickness (1/6 of inch) and spread the fork cheese or farmers to ¼ inch thick, then layer with a small sugar apple, a pear or a fruit sauce Mixed and cooking. Cut in squares and sprinkle cinnamon or lemon zest.

Ignite the grill. Flat fish for the family of family style food is made with a pizza paste and cooked on a pizza stone on the grill. It's a quick meal to prepare. But frankly, they had bacon.

Get the recipe for family style food.

Make it OctoberFast all year round with beer and Bavarian pretzels (Optional Lederhosen). These bitzel bites, a little brighter life, are easy to do. And here is a Bretzel factuelide: the only thing preventing pizza dough from becoming premiums in the first place is a quick bath in hot water with baking soda.

Get our recipe forLife a little brighter.

These are not your average calzones. Yes, they have your old faithful-marinara sauce and your mozzarella cheese-but the best part is that they also pulling the power of vegetables. Not only are they perfect for Valentine's Day, but you can also serve them as a documency in a family gathering or birthday parties.

Get the recipe forA slice of healthy life.

These cold and crisp crackers are perfect for so many things! You can prepare a lot for game days, a casual snack after school for children or simply to mitigate your chip and your throes! Once you have deployed your pizza pulp very thin, add cheddar cheese and chives to your leisure and simple Savory says they will taste "like cheez homemade, but without preservatives and chemicals!"

Get the recipe forSALL SAVORY.

This is a simple, simple and fun snack snack for the moment you have people more, or just netflix and cooling with the FAM. This recipe uses only 5 ingredients - perfect for anyone who needs to make a last minute application! Children and adults will fight on cheese goodness. And let's be real, everyone loves a meatball!

Get the recipe forPinch of yum.

This recipe is so unique because the pizza chips could be an autonomous snack, but the addition of guac ups the ante even further. You can never go wrong with the Italian seasoning on Parmesan crust chips. All the lawyers you could dream and notes of garlic and lemon do this imparable duo! Do not forget to share!

Get the recipe forThe girl who has eaten everything.

It's not a candy cane for the holiday season, but an easy dessert with a slight salt twisting (literally). The recipe requires more effort than others, but this pizza pults the trouble is worth it. Using minimal ingredients, you can create an incredible cinnamon-centered breakfast or party for a children's birthday. Whatever you do, do not forget the drizzle!

Get the recipe forThe cream of the CRUMB.