Good Lifestyle

There are a lot of risks to eat in a restaurant. Do not stay far enough from other people or sitting inside, waiting for your table inside and not wear mask increases the risk of coronavirus spreading.

With the number of striking cases4 million recently, someThe dining rooms close again Keep clients as well as security workers. The servers come into contact with multiple people at a time at both work, including other servers, chefs and clients. It means that they are more likely to catch the virus that unfoldsthrough the air in the droplets. To be out of service, as does not givePlastic menus and close buffets.

Related:Dr. Fauci says you should not go to a restaurant if it does not have this

But waiters, hosts and barteys spend time around people. Some of them could wear the virus and do not know it. They must interact with people at the back and the front. Sometimes they might not be able to stay six feet from others.

So even if there are only exterior seats and a server keeps his mask on all their shifts, they could still get the virus,Eatery. For this reason, the leaders of the city of Philadelphia say restaurants that they should promote the restraint and delivery options. Interior seatsforbidden the.

Despite the high risk of servers and other restaurant workers, if we were positive, a restaurantdoes not necessarily need to close Operations completely. This is because, ideally, restaurants should follow the safety guidelines 100% of the time. If this is the case, then the employee can have chosen it elsewhere and may not disseminate it among other workers. If other staff members also test positive, other measures should be taken.

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