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Same part of the most popularFast food Taken a success during the pandemic, because sales of dinner orders dropped at zero during the night. Since mid-March, brands have strongly invoked Drive-Thru orders to transport sales and now,This essential part of the fast service channels is to make a complete reloook. (In touch:9 restaurant chains that have closed hundreds of locations this summer)

According toNews from the Nation's restaurant, Drive-Thru sales generateanywhere from 60% to 70% of sales for fast food chains. Now that orders to go to demand are stricter than ever, the popular fast food trademarks have seen it as an opportunity to launch new innovations in the Drive-Thru path. Burger King, McDonald's, Chipotle, Shake Shack and Taco Bell are all among the brands that make progress to improve the efficiency of the Drive-Thru channel.

The Drive-In concept appeared for the first time in restaurantsabout a century There is, with the first counterable in 1921 in a Texas restaurant chain called Kirby's pig stand. However, the first road route has been introduced before three or forty years later. In reality,McDonalds The first track of Drive-Thru did not appear before the mid-1970s.

McDonald's recently introduced new menu boards on its Drive-Thru path. Called,Dynamic performance menu panelsThis new innovation will allow customers to see "Food based on the day, weather, current restaurant traffic and trendy menu item". Chipotle, who had previously not a Drive-Thru path, started testing chipotlanes, which is a pickup route for pre-ordered GUI meals through one of the digital chains of the brand. Now, chipotlanes are planned to be included in more than 60% of the new restaurants in Chipotle.

The most dramatic change to be careful, however, occurs with the alleys of Burger King King-Thru. The brand recently announced its projects for a new model of restaurant called "Restaurant of tomorrow"This will include not only a workout section, a delivery on the edge, food lockers for Google controls, but also a multi-channel using machine that is equipped with a digital menu card and A conveyor belt system. Burger King sites in Miami, Florida as well as Latin America and the Caribbean will be the first stores to test this new model in 2021.

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