5 the biggest restoration changes you will see soon

From dinner to order take away, here's what you can expect to see in the new year.


The restaurant industry is facing a tourbillon of challenges this year and has forced institutions around the world to make creatively with the way they work. Many of your favorite stains were able tostay in business, largely because of their rapid reactions to the new restrictions imposed by local authorities. These amendments will undoubtedly bring the new year as the country continues to point the line of limitations and re-openings.

According toYelp Trend Prediction 2021, who analyzed more than 21 million comments published in 2020, these are the top five changes you should expect to see in restaurants everywhere soon.

Then remember some cherished restaurants that are no longer there, be sure to readMore Saddes restaurant closures in your state.

1

The new restaurant technology will be widespread

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When you visited a restaurant this year, whether you are for interior or outdoor dinners, did you notice any new technological advances? For example, several restaurants have started to record QR codes to tables, allowing customers to scan them easily and access digital menus. This feature not only eliminated physical menus, but for some institutions, it also removed the server from the equation. Some of these QR codes allow you to connect your order directly to your phone, via platforms such as Toast Tab.

In addition, more restaurants have started offering a Curbside pickup andTake away options And even employee Yelp Waylist - a feature that allows you to join the restaurant's waiting list at home so you can avoid staying in a line. Expect more of these advances across the United States in 2021.

2

More restaurants will sell groceries

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At the initial lock-to-plan in the spring, many local restaurants - and same chains likePanera- Their dining rooms in small food markets. Some have even managed to sell toilet paper in the middle of thenational shortage. Yelp predicts that restaurants will continue to adopt "unconventional take-away opportunities" that allow consumers to show something of staple ingredients with wine bottles. (In touch:This grocery chain has been named best for wine selection.)

3

Restaurant meal kit options will multiply

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Meal kits also come up with "unconventional take-out opportunities" that restaurants used this year, especially whenThe interior dining room was forbidden. What better way to enjoy your favorite restaurant restaurant than doing it yourself, and in the comfort of your own home? The meal kits allow customers to dodge delivery charges as well as wait times by giving them the freedom to prepare the meal at their own convenience. According to the Yelp report, the review rate of meal kits has increased by 60 times this year and the trend is expected to grow in the new year.

4

Takeout will continue to become "cooler"

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Go out As we know, it has changed forever. In large cities, third-party food delivery services such as Uber Eat, GrubHub, seamless and Doordash have already opened a world of food options opportunities. But this year, the number of participating restaurants has become drastically across the country.

ApartPizza And Burgers, the Yelp team attended an increase in Indian and Thai food orders. For example, Thai food increased by 15% in popularity this year and the general interest and benefit is high. Some restaurants have also offered fun add-ons, such as a Curcuma cocktail or Vietnamese glazed coffee.

5

We will continue to be grateful for restaurants

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ThePandemic of Covid-19In many ways to change humanity for the better. An interesting trend that appeared in Yelp's data has been an increase in expressions of gratitude and gratitude for restaurants that have kept their doors open through the pandemic. Users were doing their best to support local businesses by publishing positive reviews, with the use of words such as "gratitude" of 32% and the average rating of elite users increase to 4.12 stars.

"We expect Yelpers to continue to show their appreciation of the restaurant industry," said the report.

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