Good Lifestyle

Although pizza chains likePizza California Cuisine andTart five I struggled to stay afloat in the middle of the pandemic, 2020 offered an opportunity so that smaller pizza manufacturers can flourish.

Crust Pizza Co. is such a success. The chain of 10 units with places in Texas and Louisiana do not only survive, it is also an expansion. The company has just announced that eight additional stores will open this year, based on its presence and popularity in the two southern states, according toFSR magazine. (In touch:McDonald's makes these 8 major upgrades.)

"It's amazing how this business has not only increased but developed in exactly what we hope it would be a welcoming area where guests can enjoy quality pizza without sacrificing a quality atmosphere", Mark Rasberry, co-founder of Crust Pizza Co., mentioned. "We have been strategic on our growth for this very reason and we are convinced that our next locations will be confidential."

Although the crust Pizza Co.'s Business Model Center around a high-end and comfortable dinner atmosphere, the chain credits its chicago style snack pizza, made daily fresh dough, for its success. But his signature pizzas also come a crown of cauliflower.

"It was like a scientific experience"The founders have previously said about on the process of developing their exclusive pizza revenues. "We played with lots of recipes. He met through the trial and the error."

In addition to the pizza, customers can impatiently wait for preferred appetizers such as garlic cheese bread and garlic knots, flat sandwiches, pastes based on orders and salads, as well as several desserts.

For more information about emerging fast channels for growth, checkThis food chain of the soul plans to open 200 locations. And do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.