Good Lifestyle

We now have eleven months in the pandemic and most of the country is still implementing various restrictions on restoration companies. CornThe rules change in four states, who have recently announced that they would soften the rules of inner and external restoration.

New Yorkers are particularly relieved - February 14, Governor Cuomo will allow a 25% capacity of the city's capacity. Although a reservation can be difficult to come (especially the first night which is Valentine's Day) the reduced interior option is a welcome alternative to the restoration of the cutting in under-freezing temperatures. (In touch:Vitamin doctors exhort everyone to take right now.)

In California, where the climate is much more suitable for outdoor meals, residents could not appreciate it. Due to extremely high transmission rates that startedlast fallThe indoor and outdoor dining room was prohibited before Thanksgiving. However, an outdoor dining room has been allowed to resume from January 26 of the golden state.

Residents of Washington DC also find restoration restrictions, after the District has promulgated additional regulations as a result of Capitol riots on January 6th. While the inner restoration has been closed and a curfew has been implemented temporarily, from January 22nd. The indoor dining room has been reintegrated with 25% capacity. Alcohol sales are allowed up to 12 hours.

In the meantime, Louisiana comes at the end of Phase 2. South State restaurants are currently limited to 50% of indoor capacity, but it could change in just a few days. Governor Edwards announced that the state would re-evaluate these restrictions closer to February 10th.

In addition to new advertisements and indoor / outdoor restorations, many areas raised curfews. While the dining room was needed to finish at 10 o'clock. In many parts of the country, some jurisdictions from New York, Maryland and Delaware interrupt feu trees as transmission rates continue to fall.

For more, consult our lastcoronavirus blanket. And do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.