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Did you know thatMcDonalds Started to serve a slow cooked barbecue, this metro was founded by a teenager and that "Wendy" was really named Melinda? These Fast Food Stories may seem too good to be true, but we promise that they are legitimate.

Read it to find out how some of your favorite channels have been launched. From the invention of the reader through collegiate funds to create a business, these stories will give you a new appreciation of restaurants at the Fast Food.

Today, the nameMcDonald's is intimately associated with hamburgers. But the original restaurant made its debut in San Bernardino, California, in 1940,Serve the PIT barbecue. It was only after the Second World War that the Brothers Dick and Mac McDonald realized that some 80% of their sales came fromhamburgers and converted their operations so that they can prepare fewer menu items more efficiently.

When the vendor Ray Kroc visited the location of the original McDonald in 1954, he was so going up that he bought his own franchise.Kroc finally bought the McDonald brothers In total, in 1961 and cultivated the family brand in a global phenomenon.

The House of the Whopper had its departure as a restaurant called Insta-Burger King,Balancing. Keith Kramer and Matthew Burns of Jacksonville, Florida, were so impressed by the operation of San Bernardino 'of McDonalds Brothers who in 1953, the pair bought the rights to a grilling machine called Insta-Boiler - and named his restaurant after .

Hundreds of kilometers south, James Mclarore and David Edgerton franchises shone with the insta grill until it is ready to be relapsed from the grill flame because they pushed the brand throughout the region of Miami. They finally bought the whole company, Nixing "Insta" of the name in 1961.

In 1941, Carl and Margaret Karcher coctered together what money they could buy aHot trolley in Los Angeles. Within five years, the couple had opened Carl de Carl's barbecue, known for his juicy burgers. (And despite the somewhat confusing restaurant name, Carl's has always sold hamburgers and hot dogs, not a smoked barbecue slowly and at the origin of McDonald.)

In the 1950s,The brand opened its first quick service locationsNicknamed "Juniors" because they were smaller than the original Carl's Drive-in Barbecue restaurant. Today, the channel has more than 1,200 restaurants.

When the very firstThe southwest grill of Moe Open in Atlanta, Georgia, in 2000, there was no one named Moe behind the grill. "Moe" actually represents musicians, off-law and artists.

The founders wanted their restaurants to be as fun as possible, which also explains the menu items named after pop-culture culture. MOE has more than 700 locations across the United States.

Taco Bell Founder Glen Bell Open Bell and Taco Tia burgers in California. In 1962 Bell had the right idea of ​​combining these names and opened the first Taco Bell in Downey, California.

In 1967,There were 100 taco bellsAnd today, the brand has more than 7,000 restaurants around the world.

Chick-thumb has started like the dwarf grill In Hapeville, Georgia. The humble dinner is where the founder of the chain chain S. Truett Cathy has perfected a hand-pierced chicken sandwich, served on a buttered bun with two pickles in 1964. The sandwich was so popular. that it would eventually end its name to the entire chain of family restaurants.

And when Chick-Fil-A made its debut the grilled chicken sandwich,More than 1,200 recipes have been tested To make sure the meal was absolutely perfect.

Harry and Esther Snyder opened theFirst burger in-n-out In Baldwin Park, California, in 1945. The couple was intimately involved in the daily race of the company, with Harry Shopping for products in the morning and Esther poring on the books all day.

Harry also wrinkled in his garage after hours and in 1948 introduced a bidirectional speaker box at the restaurant, which allowed customers to enter and go out with their food without leaving their cars. Yes, the name of the restaurant is quite suitable.

Arbywas founded as "anti-burger articulation" in 1964 by Leroy and Forrest Raffel, who thought that guests return for fast food sandwiches that were a bit different from the common hamburger. Their instinct has borne fruit and the demand for Beef 'n cheddar roast sandwiches has helped the chain to reach 1,000 restaurants from 1980 and 3,000 in 1996.

Many people think that the nameArby is a drawn version of RB, as in "roast beef". It's half reason. The RB is actually"Raffel Brothers."

RELATED: The easy way to make comfortable foods healthier.

Popeyes chicken and cookies Started in 1972 as "chicken on the race" in Arabi, in Louisiana, a suburb of New Orleans. But the company was slow, so founder Alvin C. Copeland, Sr. Received the "Popeyes" restaurant after 1971 BlockbusterThe French connectionDoyle "Popeye" from Grop Jimmy "Popeye" played by Gene Hackman.

Copeland has also changed southern style serverfried chicken Spicy, the new Orleans style chicken and the rest is the story. The channel opened its 500th restaurant in 1985 and its 2,000th in 2011.

Jerry Murrell, the founder of five guys hamburgers and fries, saidInc. That the money he opened his first burger restaurant to take away in Arlington, Virginia in 1986, was originally intended for the education of his children.

"My two seniors, Matt and Jim, said they did not want to go to college. I brought them 100%. Instead, we used their tuition fees to open a burger articulation"Murrell told the magazine.

As for whom the five original men are, it is the four sons of Murrell (at the time!) More himself. After the birth of his fifth son, Tyler, Murrell joked him that he had to be taken out of the original quintet.

Dave Thomasthe founder ofWendy's, decided at the age of eight tender he wanted to run a restaurant one day and got his departure in business at 12 restaurant in Knoxville, Tennessee. Thomas continued in the restaurants sector, working in another restaurant called Hobby House, where he finally met Colonel Harland Sanders, the founder of KFC, who became a little mentor.

In 1962, Thomas bought four KFC franchises on Ohio's climbing and talked the menu down to streamline operations. Seven years later, he opened his first hamburger restaurant. He considered all five of his children as Nameaux, finally settling on Wendy, the nickname of the family for the Melinda daughter. In 1973, barely a decade later, there were 1,000 wendy pitches across the United States.

Kfc-Fer known as Kentucky fried chicken - was founded bySanders Harland, which has perfected his original recipe fried chicken working as a short-term cook in a gas station in 1930. He even sculpt the names of his herbs and spices of 11 "secrets" at the back of the door of the kitchen.

In 1952, Sanders crashed alone and opened the first Kentucky fried chicken. By the time he sold his interest in the company 12 years later, there wasMore than 600 franchises. Today, there are more than 21,000 KFC locations in the world.

OklahomanTroy SmithTried and failed with three other restaurants before opening the high-end hat, a restaurant walking hamburgers and hot dogs, in a disused soda position in Shawnee, Oklahoma, in 1953. Smith's restaurant had so much of success that he started selling franchises - but quickly hit a hitch. The name "Top Hat" had already been claimed by another company, so Smith and several franchisees put their head together to come with a new one. They settled onSonic, chose to focus on the speed of service at each location.

Today, there are some 3,600SONIC DRIVE-INS across the United States.

Billy Ingram,white castleFounder, bet big on the idea that square burgers were easier to eat than round pancakes - and called them cursors. In 1921, he began selling burgers of five hundred and 1927 Ingram had a pioneer of the collection concept.The White Castle became the first fast food chain in the USA.

The name was chosen to designate purity and elegance, according to the Geoffrey Baer host radio: "The founders wanted to change the way people thought of hamburgers at a time when they were considered a low kitchen and even dangerous ",Baer wrote in a post WTTW. "Ingram and Anderson thought that the appearance of a brilliant white castle would cause feelings of cleanliness and permanence, features not associated with hamburgers at the time."

Shake Shack has never been supposed to be a chain restaurant. In 2001, the restoration of New York CityDanny Meyer I wanted to take care of a new permanent concession in Madison Madison Square Park. He had a vision of a burger cabin and sketched out of all the details on a towel with a short list of names, including "Shake Shack", the name of the amusement park promenade where Danny and Sandy sing " You are the one I want "at the end of the film. This first burger stands in the park of a fast food.

MetroFred Deluca opened his first sandwich shop in Bridgeport, Connecticut, at the age of 17,according toContractor magazine. Most people think that the metro is named after the transportation system in New York, but the name is actually an abbreviated version of "pete submarines".

Deluca has appointed his first restaurant in honor of Peter Buck, the friend of the family who gave him the loan to start his business. In 1968, the pair decided to shorten the subway name because it was better adapted to their radio ads. Today, there are more than 40,000 metro locations around the world.

Brothers Chris and Robin Sorensen, the founders ofFirehouse subs, tried some other things before going to grilled sandwiches, including agriculture of Christmas trees, the sale of real estate and even occurring in rock bands. But a sub-channel that honored their father of firefighter turned out to be the idea of ​​winning business for the duet.

In just over 20 years, the chain grew up at 1,100 locations andWorks a foundation This raised more than $ 46 million to support the first responders.

Dan and Frank Carney opened the firstPizza hut In Wichita, Kansas, in 1958 with $ 600, they borrowed from their mother. They only appointed itPizza "hut" Because they missed room on the sign.

However, the Gimmick took and in 1969, the red-covered Hut design was deployed in the fast-growing pizza empire. In 1971, the two brothers had grown their business in America's pizza chain.

Sandwich potbelly works was born when an antique shop in the Lincoln Park district of Chicago started selling grilled sandwiches at lunchtime. Bryant Keil, a local entrepreneur, was charmed by the operation and bought the original store-pobelly stove included - and widen the operation.

There are more than 400 neighborhood popup locations today, each with its own ancient pan.

Blimpie was launched in 1964 By Angelo Baldassare, Peter Decarlo and Tony Conza, three new Jersey teens with great dreams. They wanted a name that distinguish them and traveled the dictionary for inspiration, finally landing at the entrance to "Blimp".

In 1995, there were 1000 Blimpie The places and the chain celebrated its 50th anniversary in 2014.

Now that you know the original stories of these fast food chains, discover part of the Fast-food menu items the healthiest In your favorite restaurants.