Good Lifestyle

After a long day of being in the summer sun, it is always rewarding to bite in a delicious frozen treat. But instead of running to catch the man of ice cream walking around the street, why not do something in your kitchen? You can save your dollars and calories - choosing to do this classic summertimedessert With frozen yogurt instead. These frozenlemon Sandwich cookies are safe to be a treat after a hot summer day!

This frozen yogurt dessert maintains low fat using low fatfrozen yogurt and curd lemon to make the frozen mix. Dip the sandwiches in some sprinkles (or jimmies, if that's what you call them for a colorful and fun touch.

The best part of these treats? They store easily in the freezer! You can make a heap in advance and store them for these moments where you want something frozen and sweet. Enjoy a sandwich at a time, or go out all the board for your party to enjoy. Anyway, this frozen sandwich cookie recipe hits all good summer notes: it's cool, refreshing and perfect for a hot day.

Nutrition:252 calories, 5 g of grease (2 g saturated), 114 mg of sodium, 29 g of sugar, 2 g of fiber, 7 g protein

Give 9 servings

Ingredients

18 squares of Cracker Graham
3 vanilla frozen vanilla yogurt cups with low fat vanilla, left out of softening
1/2 looping lemon bought
1 C. Lemon zest tea
1/3 cup of grilled watertight almonds or jimmies (optional)

How to do it

1. Line An 8 × 8-inch cooking pan with a plastic film, prolonging the edges of the pan. Organize half of Graham crackers at the bottom of the pan to form a layer, cut, if necessary.
2. Place the frozen yoghurt in a large bowl; Stir up softening and spreading. Add curious lemon and lemon zest; Fold gently to winkle. Spread the lemon mixture on the Graham cracker layer, smooth the top at a uniform layer. Top with the remaining Graham crackers. Cover and freeze at least 4 hours or until closing.
3. Use a plastic wrap to lift sandwiches from the ice cream out of the pan. Draw and cut into 9 squares with a serrated knife. Soak one side of each sandwich biscuit in the almonds, if you wish. Wrap the sandwiches individually with a plastic film, then place it in an airtight container; blanket. Keep in the freezer up to 1 month.

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