Dr. Fauci reveals the key to the safe indoor dining room

The first doctor of the nation's infectious disease suggests what restaurants can do to keep you safe.


That's right, eat at arestaurant May never be the same thing. However, most states offerindoor dining room At least a certain capacity of this point, and some even start exposing on restoration restrictions. Saturday, the main infectious infectious expert of the Nation, Dr. Anthony Fauci, revealed the secret of interior restaurants safely.

In an Instagram direct conversationDr. Faisci discussed Covid-19 and the complexities of viral transmission with HIV / AIDS-LGBTQ + Activist Peter Staley. With regard to the restaurants of New York, the reopening of their domestic dining rooms on September 30, Staley asked: "Are these restaurants should not be encouraged to open windows?"

Dr. Faisci replied:"I think everything that has airflow, no air flow in the room" is the key to businesses to start reopening their dining rooms. Meaning: Interior institutions must have many open windows or doors to reduce the risk of coronavirus propagation inside. This will allow infectious aerosols to release freely from the property instead of circulating inside. (In touch:9 restaurant chains that have closed hundreds of locations this summer)

New Yorks institutions reopen a 25% home capacity for the first time since the first time the pandemic has begun is a major step for independent companies in the metropolitan area. At the same time, governorsin Indiana and Florida Just give restaurants and bars the green light to work at full capacity. It is important to note that these decisions are made at the same time as the United States feels a point in cases. The daily infection rate is now 44,000 new cases a day, which "indicates that there is a community spread," said Mr. Fauci.

"That's what I hoped that we could avoid: enter the fall and winter at a very low level of community infection," he added. "Unfortunately, for us, Peter is not there we are right now today."

The key to preventing the spread of the community will be largely dependent on restaurants, bars and other interior institutions allowing air to flow via open windows and doors. Nevertheless, it is useless to ensure that this will suffice to protect the staff and customers of the virus, which is why Dr. FaCi has expressed an increased anxiety on the states that have been affected by coronavirus (such as Florida) incoming in phase 3 of the reopening.

"Although it concerns me, I mean, we always said that, myself and Dr. Deborah Birx, who is the coordinator of the working group, that's something we really need to pay attention , "said FuciHello America.

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