Good Lifestyle

Chicken wings were so popular over the last year that there is a literalshortage of them in the United States. TheChicken sandwich warsOn the other hand, have propelled the chicken breasts already beloved in a new orbit of strong demand. But there is a type of chicken meat that has not yet reached the same level of Stardom: the chicken thigh. More tasty, according to the chefs, the chicken thigh is still neglected on the majorFast food menus. CornNathan's famous is about to change this by putting it in two new crispy chicken sandwiches.

The best-known chain for its hot dogs expands its recently created chicken sandwich offering by turning the concept experienced on its head. Using boned and crispy boned chicken legs in the new hot hot chicken sandwich Nashville and spicy grilled chicken sandwich, Nathan's has created the first chicken sandwiches of the fast food that do not use breasts of chicken.

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"After a lot of research and development, we found that the use of the chicken thigh gave our new sandwiches a boost, offering a narrower and more intense flavor because of dark meat," said Nathan Vice President James Walker Declaration.

Nashville's hot chicken sandwich has a hand-dipped chicken cooking from the dough, fried and pier with a hot nashville sauce, then served at a buttered and grilled tuano roll with slices of Mayo pickle and Hooks. Grilled sticky and spicy sandwich has a marinated chicken baking overnight with a tight Koji spicy sauce and served on a roller of Turano with the Slaw, the own sticky sauce, spicy sauce, green onions and seeds sesame.

The two new sandwiches are part of Nathan's famous value menu at $ 7 per room and can currently be found in some locations in New York and Florida, with a national deployment for later this year. do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.

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