Good Lifestyle

If you only experienced the world offast food From the front of the counter, you may not know that there are strange demands whose workers must follow. Did you know that DQ workers are required to return to the signature of Blizzard ice cream from treats in front of a client's eyes, even at The Drive-Thru-or Wendy'semployees have to cut all the vegetables for the chainsalads by the hand? These oddRules of Fast Restoration You will have thought a lot more about the care that goes in your food.

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Although it is not in the official rules book, employees ofChick-a are encouraged to use the phrase "my pleasure" after someone thanked them. The idea is that the sentence will increase the tone of interactions with their customers. The tradition returns to the founder Truett Cathy, whowould have heard the sentence Used in Ritz-Carlton and thought the hotel stand away from the competition.

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ADairy Queen Blizzard is so thick that it can be returned upside down and do not move from its cup. In fact, the chain is so confident of the quality of their product they charged workers to switch the blizzards from customers. In 2016, the chain even ran a "upside down or free" promotion where guests could claim free ice cream treats if a DQ employee forgot to fill this hand sifting. OrderDairy Blizzard and one of their famous rapid restoration rules in action.

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Starbucks We learn to use "planted positions", which means that they must remain in their assigned stations until a supervisor tells them that they can sometimes move - sometimes for everything or for most of their day programmed work. This rule is part of a set of strict employee codes for Starbucks employees called PlayBook, according toThe talko.

A former employee of the rapid casual chainExplain howeverChipotle The workers are taught during the training that if the customer asks more than a spoonful of standard meat, she should answer: "If you want more meat, I can double your service, but for an extra cost."

The huge sandwich "of the meat mountain" presented on aArby A poster in 2014 was supposed to illustrate all the chain options for carnivores and never part of the official menu. But when customers started to ask,Arby workers have respected. So, what is it in a meat sandwich? Two offers of chicken, three half-bacon bacon, 1.5 ounces of Bifteck Angus, 1.5 ounces of cochalé beef, 1.5 ounces of ham, 1.5 ounces roasted beef and 1.5 ounces of roasted turkey , all garnished with a tranche of cheddar and a slice of Swiss cheese.

Panera is known for hisbreadBut workers do not have much room for maneuver when customers want to go to the map. "I asked if I could order some pieces of bread on the side, I will pay everything. Nope, you should order a whole bread," saysa customer who tried to order bread with his soup.

According toStrong,Papa Johns The Colorful Founder John Schnatter made employees at the Chain's head office of the confidentiality, non-disclosure and non-deviation agreements to identify the way to the publication of the state-all memoryDad: The story of Papa John's Pizza. Although it can look like one of the most sinister rapid restoration rules, it was really just a business game.

Have you thought that theDomino Pizza Tracker App was just a gadget? An employee of the popular chainsaid to buzzfeedthat this is the real deal and one of the rapid restoration rules that is rather traced for the kitchen and the delivery staff to start: "Some people think the tracker automatically operates on a countdown, but every step of The progression is updated manually as your pizza is prepared. Although sometimes we can overestimate progress to prevent things that unfold well at our end. "

A former sandwich artistsays reddit that its store had very specific policies surrounding their high-end vegetables. "When I worked atMetroIt was three olives by six inches. Same for tomatoes. They have all these precise amounts. The worker was reprimanded by his manager when she dared to put seven tomatoes on a foot sandwich.

Some restaurants are happy to let the customers come out of the menu, and some are not. A student who took a summer concert as a Slinger donuttale of a client who asked Muffin Tops - who is not part of theDunkin ' The range - and would not take a response for an answer: "He then adjusted when I explained that we did only sell muffinites and that he will have to buy the whole muffin and cut him. same."

Wendy's "Fresh philosophy, never frozen" applies to more of their hamburgers. A former franchise employeesaid to the insider That it can still remember exactly how to prepare each salads on the menu. "I am personally invested in the coolness ofWendy salads Because I spent too many mornings with washing and cutting dozens of lettuce varieties and products, and preparing the hand the lots necessary for the pecane of the apple of the day, spicy chicken Caesar, you always name it , I can always recite the number of tomatoes that needed to be placed in the lower right corner of everyone. "

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A former chain managersaid reddit How? 'Or' WhatCatarats Savings on the cost using Massive blocks of mozzarella instead of pre-processed cheese bags: "Instead of pre-shredded cheese, we get 40 lb of mozzarella and mullery cheese blocks and cut into a machine called machine Mixing and cutting (VMC for short). "This money saving measure also guarantees maximum freshness.

Not allSonic The servers make their jobs on wheels, but the amusing tradition certainly makes the joint burger of competition. A redditor who works in SonicRevealed on Reddit This server must buy their own roller skates: "My skates burst and my sound makes you pay for yours, so I'm too cheap to buy a new pair. Skating carhops are normally paid more, too."

If Taco Bell workers want to enjoy the reduction of employees on food, they have to eat it at the restaurant, even on breaks. aInc. survey unveiled thatTaco BellThe Top Brass was worried that employees are talking about food to the reduction of family and friends. So they decided to institute a strict policy without eating.